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Cajun Chicken Sloppy Joes Recipe

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Cajun Chicken Sloppy Joes recipe offers a delightful twist on the classic sloppy joe by using ground chicken seasoned with bold Cajun spices. Enhanced with bell peppers, onions, garlic, and a creamy, cheesy sauce, these sandwiches bring a rich and flavorful experience perfect for a quick and satisfying meal.


Ingredients

Scale

Main Ingredients

  • 1 lb Ground chicken
  • 1 Small Onion, finely chopped
  • 1 Bell pepper, chopped
  • 2 Cloves Garlic, minced
  • 1 tbsp Olive oil
  • 1/2 tsp Cajun seasoning
  • 1/2 Cup Chicken broth
  • 1/4 Cup Heavy cream
  • 1 Cup Shredded cheddar cheese
  • 4 Brioche or hamburger buns
  • Salt and pepper, to taste

Instructions

  1. Prepare the aromatics: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion, chopped bell pepper, and minced garlic. Sauté until vegetables soften and become fragrant, about 5 minutes.
  2. Cook the ground chicken: Add the ground chicken to the skillet, breaking it up with a spoon or spatula. Cook until the chicken is no longer pink and begins to brown slightly, approximately 7-8 minutes.
  3. Season and simmer: Sprinkle the Cajun seasoning over the cooked chicken and vegetables, stirring well to coat. Pour in the chicken broth, stirring to combine, then reduce heat and let it simmer for about 5 minutes to meld flavors and reduce the liquid slightly.
  4. Add cream and cheese: Stir in the heavy cream and shredded cheddar cheese until melted and fully incorporated, creating a creamy, rich sauce. Adjust seasoning with salt and pepper to taste.
  5. Assemble the sandwiches: Toast the brioche or hamburger buns lightly if desired. Spoon the Cajun chicken mixture generously onto the bottom halves of the buns, then cover with the top halves to serve immediately for best flavor.

Notes

  • The Cajun seasoning can be adjusted according to your preferred spice level.
  • For a lighter option, substitute heavy cream with half-and-half or milk, though the sauce will be less rich.
  • To add extra heat, consider adding a pinch of cayenne pepper or hot sauce during seasoning.
  • Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
  • Serve with a side of coleslaw or sweet potato fries for a complete meal.

Keywords: Cajun chicken, sloppy joes, ground chicken recipe, quick dinner, creamy chicken sandwich