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Buffalo Chicken Phyllo Cups Recipe

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 30 phyllo cups (serves about 6-8 as an appetizer) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Buffalo Chicken Phyllo Cups are a delightful appetizer combining the crispy, flaky texture of pre-baked phyllo cups with a creamy, spicy buffalo chicken filling. Perfect for parties or casual gatherings, they offer a flavorful bite-sized treat that balances the heat of buffalo sauce with smooth cream cheese and sharp cheddar.


Ingredients

Scale

Phyllo Cups

  • 30 pre-baked phyllo cups (2 packs, 1.9 ounces each)

Filling

  • 1 cup shredded chicken
  • 4 ounces cream cheese, room temperature
  • ⅓ cup shredded cheddar cheese
  • ¼ cup buffalo sauce
  • 2 tablespoons minced green onion

Instructions

  1. Prepare the filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, buffalo sauce, and minced green onion. Mix thoroughly until all ingredients are well incorporated and the mixture is creamy and evenly spicy.
  2. Fill the phyllo cups: Using a spoon, carefully fill each pre-baked phyllo cup with the buffalo chicken mixture, ensuring an even distribution of filling in every cup.
  3. Bake the filled cups: Preheat your oven to 350°F (175°C). Arrange the filled phyllo cups on a baking sheet lined with parchment paper or a silicone mat. Bake them in the oven for about 10 to 12 minutes, or until the filling is warmed through and the cheddar cheese is melted and slightly bubbly.
  4. Serve and garnish: Remove from the oven and let cool slightly. Garnish with additional chopped green onions or a drizzle of ranch or blue cheese dressing if desired. Serve warm for the best flavor and texture.

Notes

  • Pre-baked phyllo cups save time and ensure a crisp texture; if you only have raw phyllo dough, bake according to package instructions before filling.
  • The filling can be made ahead and refrigerated; bake just before serving.
  • Adjust the amount of buffalo sauce for desired spiciness.
  • Can be served with ranch or blue cheese dressing for a cooling contrast.
  • To make shredding chicken easier, use cooked rotisserie chicken or boil chicken breasts and shred once cooled.

Keywords: Buffalo chicken, phyllo cups, appetizer, spicy chicken, finger food, party snacks