Description
Buffalo Chicken Cucumber Rolls are a fresh and flavorful appetizer combining crisp cucumber slices with a spicy buffalo chicken filling. These no-cook, bite-sized rolls are perfect for parties or a light snack, featuring shredded chicken mixed with buffalo sauce, creamy mayonnaise, and crunchy vegetables, all garnished with fresh herbs for an extra burst of taste.
Ingredients
Scale
Cucumber Rolls
- 1 large cucumber
Buffalo Chicken Filling
- ½ cup cooked and shredded chicken
- ¼ cup buffalo sauce
- ¼ cup mayonnaise
- ¼ cup diced celery
- ¼ cup diced red onion
- Salt and pepper to taste
Garnish
- Fresh chives
- Fresh dill
Instructions
- Prepare the cucumber: Using a vegetable peeler or mandoline, slice the cucumber lengthwise into thin, wide strips. Pat the slices dry with paper towels to remove excess moisture, making them easier to roll.
- Make the buffalo chicken filling: In a mixing bowl, combine the shredded chicken with buffalo sauce and mayonnaise. Stir until the mixture is evenly coated and creamy.
- Add vegetables: Fold the diced celery and diced red onion into the buffalo chicken mixture. Season with salt and pepper to taste and mix well.
- Assemble the rolls: Place a spoonful of the buffalo chicken filling at one end of each cucumber slice. Carefully roll the cucumber slice up around the filling, creating tight rolls.
- Garnish and serve: Arrange the cucumber rolls on a platter. Sprinkle chopped fresh chives and dill over the top for an herby finish. Serve immediately for best freshness.
Notes
- Use firm cucumbers to ensure easy rolling and crisp texture.
- Adjust buffalo sauce quantity to your preferred spice level.
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Prepare the buffalo chicken filling ahead of time and assemble just before serving to maintain cucumber crispness.
- These rolls can be a great low-carb or keto-friendly appetizer.
Keywords: Buffalo chicken, cucumber rolls, appetizer, low carb, no cook, party snack, spicy chicken, healthy appetizer