Description
Brazilian Coconut Pudding is a rich and creamy dessert combining sweetened condensed milk, unsweetened shredded coconut, and coconut milk to create a luscious tropical treat. Enhanced with butter and heavy cream, this pudding is a delightful blend of textures and flavors that will satisfy coconut lovers and is perfect for any occasion.
Ingredients
Scale
Ingredients
- 1 tablespoon butter (or coconut oil)
- 1 can (14 oz) sweetened condensed milk
- 3 cups unsweetened shredded or flaked coconut
- 1 cup coconut milk
- 1/2 cup heavy cream (or coconut cream)
Instructions
- Prepare the Coconut Base: In a medium saucepan, melt the butter (or coconut oil) over medium heat until fully melted and slightly bubbling.
- Add the Wet Ingredients: Pour in the sweetened condensed milk, coconut milk, and heavy cream (or coconut cream). Stir continuously to combine all the liquids evenly.
- Incorporate the Coconut: Gradually add the shredded or flaked coconut into the saucepan while stirring to ensure the coconut is well mixed with the creamy base.
- Cook the Mixture: Continue cooking the mixture over medium-low heat, stirring frequently to prevent burning, until it thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
- Transfer and Chill: Remove the saucepan from heat and transfer the pudding to a serving dish or individual cups. Let it cool at room temperature before refrigerating for at least 2 hours, or until fully set and chilled.
- Serve: Once set, serve the pudding chilled. Optionally, garnish with toasted coconut flakes or a sprinkle of cinnamon for added texture and flavor.
Notes
- You can substitute butter with coconut oil for a stronger coconut flavor and to keep it dairy-free.
- If a lighter texture is preferred, use coconut cream instead of heavy cream.
- This pudding can be stored in the refrigerator for up to 3 days in an airtight container.
- For a vegan version, use coconut oil, coconut cream, and a vegan sweetened condensed milk alternative.
Keywords: Brazilian dessert, coconut pudding, creamy coconut dessert, tropical pudding, sweetened condensed milk dessert