Description
Black Poison Swirl Candy Apples are a spooky and dramatic twist on a classic Halloween treat. These glossy black apples with swirling patterns are perfect for parties, haunted events, or simply for those who love a dark aesthetic with a sweet crunch.
Ingredients
Scale
- 6 small to medium apples (preferably Granny Smith or Gala)
- 6 wooden sticks
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 3/4 cup water
- 1/2 teaspoon black gel food coloring
- 1/4 teaspoon white gel or silver edible paint (for swirling effect, optional)
- 1/4 teaspoon cinnamon extract or vanilla extract (optional)
Instructions
- Wash and thoroughly dry the apples. Remove the stems and insert wooden sticks into the tops of the apples. Line a baking sheet with parchment paper and lightly grease it.
- In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium-high heat until the sugar dissolves.
- Once dissolved, insert a candy thermometer and stop stirring. Allow the mixture to boil until it reaches 300°F (hard crack stage).
- Remove from heat immediately. Add black gel food coloring and extract (if using), then swirl in white or silver paint for a marbled effect—do not stir too much.
- Working quickly, tilt the pan and dip each apple into the candy coating, swirling to cover completely. Let the excess drip off.
- Place dipped apples on the prepared baking sheet and let them cool and harden completely.
- Serve or wrap in clear cellophane bags for a spooky gift.
Notes
- Be cautious when working with hot sugar—it can cause serious burns.
- Use gel food coloring for intense color without affecting texture.
- Decorate with edible glitter or drizzle with contrasting candy colors for more flair.
Nutrition
- Serving Size: 1 apple
- Calories: 210
- Sugar: 36g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Halloween candy apples, black candy apples, poison apples, spooky treats, swirl candy apples