Imagine your favorite Southern breakfast fluffy biscuits, rich sausage gravy, and eggs all transformed into one glorious breakfast pizza. Yes, it’s every bit as indulgent and satisfying as it sounds. This Biscuits and Sausage Gravy Breakfast Pizza is the kind of morning magic that makes getting out of bed totally worth it. Whether you’re whipping it up for a lazy weekend brunch or trying to impress overnight guests, this is the showstopper your breakfast table has been waiting for. Trust me, you’re going to love this it’s hearty, flavorful, and ridiculously comforting.

Why You’ll Love Biscuits and Sausage Gravy Breakfast Pizza

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for breakfast, brunch, or even breakfast-for-dinner nights.

Budget-Friendly: Uses simple, affordable ingredients you probably already have on hand.

Quick and Easy: No complicated steps just layers of goodness, baked to perfection.

Customizable: Add eggs, swap in turkey sausage, or sprinkle with veggies make it yours.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Biscuits and Sausage Gravy Breakfast Pizza

Here’s where the breakfast magic begins these cozy ingredients come together in the most delicious way:

Refrigerated Biscuit Dough: This acts as the perfect, flaky base think of it like your “pizza crust” but with all the biscuit-y goodness you love.

Breakfast Sausage: Savory, seasoned sausage adds rich, meaty flavor to every bite. It’s the heart of that classic Southern-style gravy.

Flour and Milk: The base of the sausage gravy. Simple pantry staples that thicken into a rich, creamy blanket of flavor.

Salt and Pepper: For seasoning that enhances every layer without overpowering.

Eggs (Optional): Scrambled or baked right on top because breakfast pizza deserves eggs.

Shredded Cheese: Melts into a gooey topping that ties the whole thing together with melty goodness.

Butter: Just a touch to add depth and richness to your gravy.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 375°F. This ensures your biscuit crust cooks up golden and fluffy.

Combine Ingredients: In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Sprinkle in the flour and stir until sausage is coated, then gradually pour in the milk while stirring. Let it simmer until thickened into a creamy gravy. Season with salt and pepper to taste.

Prepare Your Cooking Vessel: Grease a large baking sheet or pizza pan to prevent sticking and ensure easy cleanup.

Assemble the Dish: Press the biscuit dough into the bottom of your prepared pan, forming a crust. Spread the warm sausage gravy evenly over the dough. If using, add scrambled eggs and sprinkle shredded cheese generously over the top.

Cook to Perfection: Bake in the preheated oven for 20–25 minutes, or until the crust is golden and the cheese is bubbling. Keep an eye on the edges—they should be lightly browned and crisp.

Finishing Touches: Remove from the oven and let rest for about 5 minutes. This helps everything set up beautifully before slicing.

Serve and Enjoy: Slice into squares or wedges, serve warm, and watch it disappear fast. It’s the kind of breakfast that feels like a hug on a plate.

Nutrition Facts:

Servings: 8
Calories per serving: 420

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve it with a simple side of fresh fruit to balance the richness, or go all out and pair it with hash browns and coffee for a full brunch spread. A drizzle of hot sauce or a sprinkle of chopped green onions can also add a fun kick.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use spicy sausage if you like a little heat.
Make the gravy ahead of time and store it in the fridge it reheats like a dream.
Don’t overbake the cheese should be melted and bubbly, not too browned.
Add a few cracked eggs on top before baking if you want runny yolks baked right in.
Double the recipe for a crowd it’s that good.

FAQ’s

1 What kind of sausage works best for this recipe
Breakfast pork sausage is traditional, but turkey or plant-based sausage works too. Just make sure it’s seasoned.

2 Can I use homemade biscuit dough instead of refrigerated
Absolutely. Homemade biscuit dough adds a lovely personal touch if you have the time.

3 Can I make the gravy in advance
Yes, sausage gravy can be made a day ahead and stored in the fridge. Reheat gently before spreading on the dough.

4 Can I freeze leftovers
Yes! Freeze slices individually and reheat in the oven or toaster oven for a quick breakfast.

5 What cheeses work well besides cheddar
Mozzarella, Monterey Jack, or a blend all melt beautifully and complement the sausage gravy.

6 Can I add vegetables
Definitely. Try sautéed mushrooms, bell peppers, or even spinach for added flavor and nutrition.

7 What’s the best way to reheat this breakfast pizza
Reheat in a 350°F oven for 10–15 minutes or until warmed through. The oven keeps the crust crispy.

8 Do I need to scramble the eggs before adding them
Not necessarily. You can add beaten eggs directly and let them bake on the pizza or scramble them first for a fluffier texture.

9 How do I keep the biscuit crust from getting soggy
Make sure your gravy isn’t too runny, and don’t overload with toppings. A light layer keeps everything balanced.

10 Can I use crescent roll dough instead of biscuits
Yes, it will yield a slightly different texture more like a breakfast danish-style crust, but still delicious.

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food mashup that brings bold flavors and a whole lot of heart to your table. It’s simple, satisfying, and totally customizable basically everything you want in a breakfast (or brunch!) dish. Whether you’re serving a hungry crowd or treating yourself to something cozy and indulgent, this recipe is a game-changer. Give it a try and don’t be surprised if it becomes your new favorite morning tradition.

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