Description
This Beef and Broccoli Lo Mein recipe features tender slices of steak stir-fried with fresh broccoli and noodles, all coated in a savory, slightly sweet homemade sauce. Easy to prepare and loaded with vibrant flavors, this dish makes a perfect quick weeknight dinner that tastes like takeout but is healthier and more satisfying.
Ingredients
Scale
Sauce:
- 3/4 cup low sodium soy sauce
- 1/2 cup oyster sauce
- 1/2 cup honey (or brown sugar)
- 2 tablespoons rice vinegar
- 1 tablespoon browning (optional, for color)
Steak Marinade:
- 1 pound steak, sliced (flank steak or sirloin recommended)
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice wine vinegar
- 1 teaspoon ground ginger
Stir Fry:
- 2 tablespoons sesame oil
- 1/4 cup diced onions
- 1/8 cup diced garlic
- 1/8 cup diced ginger
- 16 ounces broccoli florets
- 16 ounces noodles (spaghetti can be used)
Cornstarch Slurry:
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Prepare the Sauce: In a bowl, whisk together 3/4 cup low sodium soy sauce, 1/2 cup oyster sauce, 1/2 cup honey (or brown sugar), 2 tablespoons rice vinegar, and 1 tablespoon browning if using. Set aside.
- Marinate the Steak: Combine 1 pound sliced steak with 3 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon rice wine vinegar, and 1 teaspoon ground ginger. Mix well and let it marinate for at least 15-20 minutes to tenderize and flavor the meat.
- Cook the Noodles: Prepare the noodles according to package instructions until al dente. Drain and set aside.
- Stir-Fry Aromatics: Heat 2 tablespoons sesame oil in a large skillet or wok over medium-high heat. Add diced onions, garlic, and ginger and stir-fry for 1-2 minutes until fragrant.
- Cook the Steak: Add the marinated steak slices to the heated skillet. Stir-fry for 3-4 minutes until the steak is browned and cooked through but still tender. Remove the steak from the skillet and set aside.
- Cook the Broccoli: In the same skillet, add broccoli florets and stir-fry for about 4-5 minutes until bright green and just tender, but still crisp.
- Combine Ingredients: Return the cooked steak to the skillet with broccoli. Pour the prepared sauce over the mixture and stir to combine well.
- Thicken the Sauce: Mix 2 tablespoons cornstarch with 2 tablespoons water to create a slurry. Add this slurry to the skillet and cook for 1-2 minutes, stirring continuously until the sauce thickens and coats the ingredients.
- Add Noodles: Toss the cooked noodles into the skillet. Stir everything together to ensure the noodles are evenly coated in the sauce and heated through.
- Serve: Remove from heat and serve hot as a flavorful and hearty meal.
Notes
- You can substitute oyster sauce with hoisin sauce for a slightly different flavor.
- Flank steak or sirloin works best for tenderness and flavor; avoid tougher cuts.
- For a vegetarian option, substitute the steak with firm tofu or tempeh.
- If you prefer a spicier dish, add red pepper flakes or a dash of chili oil when stir-frying.
- Use fresh broccoli florets for best texture; frozen can work but may be softer.
- Adjust sweetness by altering the amount of honey or brown sugar in the sauce.
- Make sure to cook noodles al dente to avoid mushy stir-fry texture.
Keywords: Beef Lo Mein, Broccoli Lo Mein, Asian Stir Fry, Beef and Broccoli, Easy Weeknight Dinner, Chinese Stir Fry Recipe