Description
This BBQ Chicken Mac and Cheese recipe combines tender shredded chicken coated in smoky BBQ sauce with a creamy blend of cheddar and mozzarella cheeses, all tossed with perfectly cooked elbow macaroni. Easy to prepare and bursting with flavor, this comforting dish is perfect for weeknight dinners or meal prepping.
Ingredients
Scale
Chicken and Sauce
- 1 lb (450g) chicken breast, cooked and shredded
- 1 tablespoon olive oil
- ½ cup BBQ sauce (your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Pasta and Cheese Sauce
- 8 oz (225g) elbow macaroni or pasta of choice
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook the Pasta: Prepare the elbow macaroni according to the package instructions until al dente. Drain the pasta thoroughly and set aside.
- Prepare the Chicken: Heat olive oil in a large skillet over medium heat. Add the shredded chicken and cook for 2-3 minutes to warm it through, stirring occasionally.
- Add BBQ Sauce and Spices: Stir in the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper into the chicken. Mix well, ensuring the chicken is evenly coated with the flavorful sauce.
- Make the Cheese Sauce: In a separate saucepan, warm the milk over medium heat. Gradually stir in the shredded cheddar and mozzarella cheeses, continuously stirring until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine Pasta and Sauces: Add the cooked pasta to the cheese sauce, stirring to coat the pasta evenly. Then gently fold in the BBQ chicken mixture, mixing until all ingredients are well combined.
- Adjust Seasoning: Taste the mac and cheese and adjust seasoning with additional salt and pepper if necessary to suit your preference.
- Serve: Serve the BBQ Chicken Mac and Cheese hot, garnished with freshly chopped parsley if desired for a burst of color and freshness.
Notes
- You can use leftover cooked chicken or rotisserie chicken to save time.
- For extra flavor, add crispy bacon bits or sautéed onions.
- This dish is excellent for meal prep; store leftovers in an airtight container for up to 3 days in the refrigerator.
Keywords: BBQ chicken, Mac and cheese, comfort food, creamy cheese sauce, quick dinner, stovetop recipe