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BBQ Chicken Bacon Ranch Folded Wrap Recipe

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 wraps 1x
  • Category: Lunch, Dinner, Snack
  • Method: Stovetop
  • Cuisine: American

Description

This BBQ Chicken Bacon Ranch Folded Wrap is a delicious and easy-to-make meal featuring tender BBQ chicken, crispy turkey bacon, melted cheese, fresh lettuce, and creamy ranch dressing all wrapped and toasted to golden perfection. Perfect for lunch or a quick dinner, this recipe combines smoky, tangy, and savory flavors with a satisfying crunch.


Ingredients

Scale

Wraps

  • 4 large flour tortillas

Filling

  • 2 cups cooked chicken, shredded or chopped
  • 1/2 cup BBQ sauce
  • 4 strips turkey bacon, cooked and crumbled
  • 1/3 cup ranch dressing
  • 1 cup shredded cheddar or mozzarella cheese
  • 1 cup shredded romaine or iceberg lettuce

For Toasting

  • 1 tablespoon olive oil or butter

Instructions

  1. Heat the skillet: Preheat a non-stick skillet over medium heat and add olive oil or butter to prepare for toasting the wrap.
  2. Prepare BBQ chicken: In a bowl, combine the cooked chicken with BBQ sauce, mixing well until the chicken is evenly coated with the sauce.
  3. Prepare tortilla: Lay one tortilla flat on a clean surface. Cut a slit from the bottom center halfway up the tortilla to create four distinct quadrants for filling placement.
  4. Assemble wrap: In each of the four sections created by the slit, place the fillings as follows: BBQ chicken in one quadrant, shredded cheese in the next, crumbled turkey bacon in the third, and shredded lettuce topped with ranch dressing in the last quadrant.
  5. Fold the wrap: Starting from the bottom with the slit, fold the tortilla clockwise over each filling section sequentially until it forms a compact triangle-shaped wrap.
  6. Toast the wrap: Place the folded wrap in the preheated skillet and toast it for 2 to 3 minutes on each side. Press gently with a spatula to ensure even browning and melting until the wrap is golden brown and crisp.
  7. Rest and serve: Remove the wrap from the skillet and let it rest for 1 minute to set before serving or slicing for easier handling.

Notes

  • Use freshly grated cheese for optimal melting and flavor.
  • Avoid overfilling the tortilla to prevent bursting during cooking.
  • Warm tortillas slightly before folding to increase pliability and ease of folding.

Keywords: BBQ chicken wrap, bacon ranch wrap, folded wrap recipe, easy lunch wrap, toasted chicken wrap