Description
This Banana Cobbler is a delightful baked dessert featuring a creamy banana filling topped with a crunchy oat and pecan streusel. Perfectly sweetened and infused with subtle banana flavor, this cobbler offers a comforting treat for banana lovers. It is easy to prepare, requires simple ingredients, and yields a golden brown, luscious dessert ideal for any occasion.
Ingredients
Scale
For the Topping:
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 1 cup uncooked old-fashioned oats
- ½ cup chopped pecans
For the Filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional)
- ½ cup (1 stick) butter, melted
- 4 ripe bananas, sliced
Instructions
- Preheat Oven: Preheat the oven to 375°F. Prepare a 2-quart or 9×9-inch baking dish by spraying it with nonstick cooking spray to prevent sticking.
- Make the Streusel Topping: In a bowl, combine the brown sugar, self-rising flour, and softened butter using a fork until the mixture turns crumbly. Stir in the oats and chopped pecans thoroughly. Set this mixture aside.
- Prepare the Banana Filling: In a medium bowl, whisk together the self-rising flour, sugar, and milk until just blended. Incorporate the melted butter into the mixture. For enhanced banana flavor, add the banana extract if using. Pour this filling evenly into the prepared baking dish.
- Layer Bananas: Arrange the sliced ripe bananas evenly over the filling layer in the baking dish.
- Add Streusel Topping: Evenly crumble the streusel mixture over the sliced bananas to fully cover the top.
- Bake the Cobbler: Place the dish in the preheated oven and bake for 45 to 50 minutes. Bake until the topping is golden brown and the custard filling is set and no longer jiggly.
- Serve: Remove from the oven and allow to cool slightly. Serve warm, optionally topped with vanilla ice cream and additional banana slices for extra indulgence.
Notes
- This original recipe used a banana milk product that is no longer available, hence the updated use of regular milk. Using a banana protein drink can also yield great results.
- Adding about 1 teaspoon of banana extract to the milk can enhance the banana flavor if desired.
- Use ripe bananas with brown spots for best flavor and sweetness.
- The cobbler is best served warm, though it can be enjoyed at room temperature as well.
Keywords: banana cobbler, banana dessert, oat streusel recipe, baked banana dessert, pecan topping cobbler, easy banana cobbler