Description
Delightful Banana Bread Cinnamon Rolls combine the moist sweetness of ripe bananas with warm cinnamon spice, rolled into soft, fluffy dough, baked to golden perfection, and topped with a creamy, tangy cream cheese glaze. Perfect for breakfast, brunch, or a cozy treat any time of day.
Ingredients
Scale
Dough Ingredients
- 2–3 ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Filling Ingredients
- Equal parts brown sugar and cinnamon for sprinkling (approximately 1/4 cup brown sugar and 1 tablespoon cinnamon)
Glaze Ingredients
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Wet Ingredients: In a large mixing bowl, combine the mashed ripe bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Stir well until the mixture is smooth and uniformly combined.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
- Make the Dough: Gradually fold the dry ingredients into the wet banana mixture, mixing just until combined. Avoid overmixing to keep the rolls tender.
- Roll Out Dough: Lightly flour a clean surface, turn the dough out, and gently roll it into a rectangular shape about 1/2-inch thick.
- Add Cinnamon Sugar Filling: Mix equal parts brown sugar and cinnamon in a small bowl and sprinkle generously over the rolled dough, covering it evenly.
- Form Rolls: Carefully roll the dough tightly from one end to form a log shape, then cut the log into 1-inch thick slices to create individual rolls.
- Arrange for Baking: Place the cut rolls side by side in the prepared baking dish, leaving a bit of space to allow for expansion during baking.
- Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and baked through.
- Prepare Glaze: While the rolls are baking, beat together the softened cream cheese, powdered sugar, and milk until the glaze is smooth and creamy.
- Glaze and Serve: Remove the rolls from the oven, let them cool slightly, then drizzle the cream cheese glaze over the top. Serve the rolls warm for the best flavor and texture.
Notes
- For longer storage, freeze unbaked rolls before slicing and baking. Thaw and bake as usual when ready to enjoy.
- Store any leftover baked cinnamon rolls in an airtight container in the refrigerator for up to 3 days.
- Use very ripe bananas for natural sweetness and enhanced banana flavor in the rolls.
- Do not overmix the dough to ensure soft and tender rolls.
- If cream cheese glaze is too thick, add a little more milk to achieve desired consistency.
Keywords: banana bread cinnamon rolls, banana cinnamon rolls, cinnamon rolls with cream cheese glaze, breakfast rolls, easy banana recipes, sweet rolls recipe