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Baked Ranch Chicken with Parmesan and Panko Recipe

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Baked Ranch Chicken recipe features tender, juicy chicken breasts coated with a flavorful ranch seasoning mayo mixture and topped with a crispy Parmesan and Panko breadcrumb crust. Baked to golden perfection, this easy-to-make dish is perfect for a quick weeknight dinner or meal prep.


Ingredients

Scale

Seasoning Mixture

  • 1 oz. packet ranch seasoning mix
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 tsp salt
  • 2 garlic cloves, grated
  • 1/3 cup mayonnaise

Breadcrumb Topping

  • 3/4 cup Panko bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter, melted

Chicken

  • 2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the proper temperature for crisp baking.
  2. Prepare Ranch Mixture: In a bowl, whisk together the ranch seasoning mix, dill weed, onion powder, black pepper, salt, grated garlic cloves, and mayonnaise until well combined. Set aside.
  3. Mix Breadcrumb Topping: In a separate bowl, combine the Panko bread crumbs, grated Parmesan cheese, and melted unsalted butter, mixing thoroughly to create a crumbly topping.
  4. Coat Chicken: Coat each chicken fillet evenly with the ranch mayonnaise mixture, ensuring full coverage. Then, dredge each fillet in the breadcrumb mixture, pressing gently to adhere the topping.
  5. Arrange on Baking Sheet: Place the breaded chicken fillets on a baking sheet lined with parchment paper, spaced evenly for proper heat circulation.
  6. Bake: Bake the chicken in the preheated oven for 12-15 minutes until the crust is golden and the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.

Notes

  • Storing: Keep leftover chicken in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through.
  • Freezing: Freeze the cooked chicken in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven for best texture.

Keywords: baked ranch chicken, chicken breasts, ranch seasoning, Panko breadcrumbs, Parmesan, easy chicken dinner, baked chicken recipe