Description
A delicious and easy-to-make baked potato topped with flavorful lemon shrimp, combining tender shrimp cooked in a zesty lemon garlic sauce with fluffy baked potatoes, garnished with spicy jalapeno, creamy feta, and fresh green onions for a perfect weeknight dinner.
Ingredients
Scale
Shrimp Mixture
- 1 1/2 pounds shrimp, peeled and deveined
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- Salt and pepper to taste
Baked Potatoes
- 3 medium potatoes (about 1 1/2 pounds), diced
- 1/2 jalapeño, sliced
Garnish
- Feta cheese, crumbled
- Green onions, chopped
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Dice the potatoes into even pieces to ensure they bake evenly. Toss the potatoes with a little olive oil, salt, and pepper, then spread them evenly on a baking sheet. Bake for about 25-30 minutes or until tender and golden brown, turning halfway through for even cooking.
- Cook the Lemon Shrimp: While the potatoes are baking, in a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp to the skillet, then sprinkle with salt, pepper, lemon zest, and pour in the lemon juice. Cook the shrimp for 3-4 minutes per side until they turn pink and are cooked through. Remove from heat.
- Sauté the Jalapeño: In the same skillet, quickly sauté the sliced jalapeño for 1-2 minutes to soften slightly but still retain a bit of heat.
- Assemble the Dish: Once the potatoes are baked, plate them. Top the potatoes with the cooked lemon shrimp and sautéed jalapeño slices. Garnish generously with crumbled feta cheese and chopped green onions to add a fresh and tangy finish.
- Serve Immediately: Serve the baked potato with lemon shrimp hot, accompanied by your favorite side salad or steamed vegetables for a complete meal.
Notes
- You can substitute feta with goat cheese or parmesan for different flavors.
- Adjust the amount of jalapeño according to your heat preference.
- For crispier potatoes, parboil them before baking.
- This dish can be turned gluten-free easily by ensuring all seasonings and feta are gluten-free.
- Leftovers can be stored in the refrigerator for up to 2 days.
Keywords: baked potato, lemon shrimp, garlic shrimp, easy dinner, seafood recipe, baked potato toppings, lemon zest shrimp