Description
Baked Italian Sub Sandwiches are warm, flavorful sandwiches loaded with layers of salami, pepperoni, ham, and provolone cheese, topped with fresh tomato and shredded lettuce. The subs are brushed with olive oil and sprinkled with oregano before baking, resulting in a deliciously toasted and savory Italian-style meal perfect for lunch or dinner.
Ingredients
Scale
Sandwiches
- 4 sub rolls (6 inches each)
- 4 oz salami, sliced
- 4 oz pepperoni, sliced
- 4 oz ham, sliced
- 4 oz provolone cheese, sliced
- 1 medium tomato, sliced
- 1 cup shredded lettuce
Topping
- 2 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sandwiches.
- Prepare the Rolls: Slice each sub roll lengthwise, without cutting all the way through, allowing it to open like a book for easy filling.
- Assemble the Meats and Cheese: Layer the salami, pepperoni, ham, and provolone cheese evenly inside each roll, ensuring every bite has a balanced taste.
- Add Fresh Vegetables: Place sliced tomato and shredded lettuce on top of the meats and cheese for a fresh, crisp texture.
- Brush with Olive Oil and Sprinkle Oregano: Lightly brush the outside of each sandwich with olive oil and sprinkle dried oregano on top to enhance flavor and promote a golden crust while baking.
- Bake the Sandwiches: Place the assembled sandwiches on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese has melted and the bread is toasted to your liking.
- Serve Warm: Remove from the oven and serve the baked Italian subs immediately for the best warm, melty experience.
Notes
- For extra crispiness, you can toast the rolls lightly before assembling the sandwiches.
- Feel free to add other Italian toppings such as banana peppers or onions for additional flavor.
- Use freshly shredded lettuce and slice tomatoes just before assembling to keep them crisp.
- If desired, substitute provolone with mozzarella or other Italian cheeses.
- Leftovers can be wrapped tightly and refrigerated for up to 2 days; reheat in the oven for best results.
Keywords: Italian sub, baked sandwich, salami sandwich, pepperoni sandwich, ham sandwich, provolone cheese, Italian sandwich recipe