Description
This Baked Garlic Parmesan Pork Chops recipe features tender boneless pork chops coated in a flavorful mixture of garlic, parmesan cheese, and aromatic spices, pan-seared to a golden brown and finished in the oven for a juicy, savory main dish perfect for any dinner occasion.
Ingredients
Scale
Meat
- 6–8 Boneless Pork Chops
Cheese & Dairy
- 1 Cup Freshly Grated Parmesan Cheese
- 1 Stick Unsalted Butter, Melted
Herbs & Spices
- 5–6 Cloves Minced Garlic
- 1 Tablespoon Freshly Chopped Parsley
- 1½ Teaspoon Smoked Paprika
- Kosher Salt and Black Pepper, as needed
- Pinch of Cayenne Pepper (Optional)
- 1½ Teaspoon Garlic Powder
- 1½ Teaspoon Onion Powder
- ½ Teaspoon Oregano
Oils
- 2 Tablespoons Canola Oil
Instructions
- Preheat Oven: Preheat your oven to 350°F to ensure it is ready for baking the pork chops later in the recipe.
- Prepare Garlic Parmesan Mixture: In a small bowl, combine the freshly grated parmesan cheese, melted unsalted butter, minced garlic, oregano, kosher salt, black pepper, and freshly chopped parsley. Mix well and set aside for later use as a flavorful topping.
- Season Pork Chops: Coat each boneless pork chop with about 1 tablespoon of canola oil on both sides. Then season generously with salt, black pepper, smoked paprika, garlic powder, onion powder, and if desired, a pinch of cayenne pepper to add a subtle kick.
- Heat Skillet: Add 1 tablespoon of canola oil to a large oven-safe cast iron skillet and place it over medium heat on the stovetop, preparing it for searing the pork chops.
- Sear Pork Chops: Place the seasoned pork chops in the hot skillet in a single layer. Cook for approximately 2 minutes per side or until each side develops a beautiful golden brown crust. If necessary, sear the pork chops in batches. Once all chops are seared, return them all to the skillet ready for baking.
- Add Garlic Butter Mixture: Pour the prepared garlic parmesan butter mixture evenly over the pork chops in the skillet, ensuring each chop is generously coated for maximum flavor.
- Bake Pork Chops: Transfer the skillet to the preheated oven and bake for about 15-20 minutes until the pork chops reach an internal temperature of 145°F, indicating they are safely cooked through but still juicy and tender.
- Rest and Serve: Remove the skillet from the oven and let the pork chops rest for a few minutes. This resting period allows the juices to redistribute within the meat, enhancing tenderness and flavor before serving.
Notes
- For best results, use an instant-read meat thermometer to check the internal temperature of the pork chops to avoid overcooking.
- If you don’t have a cast iron skillet, use any oven-safe skillet or baking dish.
- The cayenne pepper is optional but adds a nice subtle heat if you like spice.
- Letting the pork chops rest after baking ensures they remain juicy and flavorful.
- You can garnish with extra parsley or parmesan cheese before serving for added presentation and taste.
Keywords: baked pork chops, garlic parmesan pork chops, easy pork chop recipe, boneless pork chops, garlic butter pork chops, oven baked pork chops