Description
This Tasty Baked Crunchy Hot Honey Chicken recipe offers a perfect balance of spicy and sweet flavors with a crispy and crunchy exterior. The chicken breasts are coated in a seasoned flour and panko breadcrumb mixture, then baked until golden and juicy. A delicious glaze of hot sauce, honey, and soy sauce adds a sticky, flavorful finish that makes this dish irresistible and perfect for a family dinner or casual gathering.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Hot Honey Sauce
- 1/2 cup hot sauce (your favorite brand)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides of each chicken breast with salt, pepper, and garlic powder to ensure even flavor throughout.
- Set up the coating stations: In the first shallow bowl, place the all-purpose flour. In the second bowl, beat the 2 large eggs. In the third bowl, add the panko breadcrumbs.
- Coat the chicken: Dredge each chicken breast first in the flour, making sure it is fully coated and shaking off excess. Then dip into the beaten eggs, allowing the excess to drip off. Finally, press the chicken into the panko breadcrumbs, ensuring an even, thick coating of breadcrumbs all over.
- Preheat and bake: Preheat your oven to 400°F (200°C). Place the coated chicken breasts on a baking sheet lined with parchment paper or a wire rack placed over a baking sheet to ensure even baking and crispiness. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crunchy.
- Prepare the hot honey sauce: While the chicken is baking, combine the hot sauce, honey, and low-sodium soy sauce in a small saucepan. Heat over low-medium heat, stirring frequently until warmed through and slightly thickened, about 3-5 minutes.
- Glaze the chicken: Once the chicken is done baking, remove it from the oven and brush the hot honey sauce generously over each piece. Return to the oven for an additional 2-3 minutes to allow the glaze to set and become sticky.
- Serve: Remove from the oven and let the chicken rest for a few minutes before serving. Optionally, garnish with chopped green onions or sesame seeds for extra flavor and presentation.
Notes
- Using a wire rack on the baking sheet helps the chicken stay crispy by allowing air to circulate around it.
- You can adjust the amount of hot sauce and honey to suit your preferred spice and sweetness level.
- Make sure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- For extra crunch, you may double dip the chicken in the egg and panko breadcrumb mixture.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Keywords: hot honey chicken, baked chicken, crispy chicken, spicy chicken, honey glaze, panko chicken, easy chicken recipe