Description
These Baked Cinnamon Sugar Donuts are a light and fluffy treat bursting with warm cinnamon flavor. Made with simple pantry ingredients and baked to perfection in a donut pan, they offer a delicious alternative to traditional fried donuts. Coated in a buttery cinnamon sugar mixture, they make a perfect breakfast or snack that’s easy to prepare and impressively delicious.
Ingredients
Scale
Donuts
- 1 1/2 cups all-purpose flour
- 1/3 cup light brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 egg
- 1/3 cup plain, non-fat yogurt
- 1/4 cup vegetable oil
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Cinnamon Sugar Coating
- 1 1/2 cups granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
Instructions
- Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour, light brown sugar, baking soda, baking powder, and salt. In a separate bowl, beat the egg and then mix in the plain non-fat yogurt, vegetable oil, whole milk, and vanilla extract until fully combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix to maintain a light texture.
- Fill the Donut Pan: Preheat your oven to 350°F (175°C). Lightly grease the donut pan with oil or non-stick spray. Spoon the batter evenly into each cavity, filling about three-quarters full to allow space for rising.
- Bake the Donuts: Place the filled donut pan in the preheated oven and bake for 10-12 minutes or until the donuts are golden and a toothpick inserted into the dough comes out clean.
- Make Cinnamon Sugar Coating: While the donuts are baking, mix the granulated sugar and ground cinnamon together in a shallow bowl. Melt the butter in a separate bowl or small pan.
- Coat the Donuts: Once the donuts are baked and slightly cooled (warm but not hot), brush each donut with melted butter and then dip or sprinkle generously with the cinnamon sugar mixture, ensuring an even coating.
- Serve: Enjoy the donuts warm or at room temperature for a delightful, cinnamon-sweet treat perfect for breakfast, brunch, or snack time.
Notes
- Do not overmix the batter to keep the donuts tender and light.
- You can use plain Greek yogurt as an alternative to non-fat yogurt for added richness.
- For a dairy-free option, substitute the yogurt with a plant-based yogurt and use a plant-based butter for coating.
- Store leftover donuts in an airtight container at room temperature for up to 2 days; reheat lightly before serving.
- This recipe works well with a standard 6-cavity donut pan.
Keywords: Baked Donuts, Cinnamon Sugar Donuts, Healthy Donut Recipe, Breakfast Donuts, Easy Donut Recipe, Homemade Donuts