Description
These Bacon Pimento Cheese Bites are a perfect blend of creamy, savory pimento cheese, crispy bacon crumbles, and a hint of sweet and spicy green pepper jelly, all nestled in mini fillo shells. They are easy to prepare, baked to golden perfection, and make an irresistible appetizer ideal for parties or gatherings.
Ingredients
Scale
Shells
- 2 (1.9-ounce) (15-count) mini fillo shells
Filling
- 3/4 cup prepared pimento cheese (preferably Palmetto Cheese brand)
- 1/2 cup mild green pepper jelly (melted)
- 1 (3.5-ounce) package chopped real bacon pieces
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to reach the proper temperature to ensure even baking.
- Fill the shells: Place 1 teaspoon of pimento cheese into each mini fillo shell, creating a creamy base for the topping.
- Add pepper jelly: Drizzle about 1/2 teaspoon of the melted mild green pepper jelly over the pimento cheese in each shell to add a sweet and mildly spicy flavor contrast.
- Top with bacon: Sprinkle approximately 1 teaspoon of chopped real bacon pieces over each filled shell to give a crispy, smoky element.
- Bake: Arrange the filled shells on a baking sheet and bake for 5-8 minutes until warm and the edges of the fillo shells are lightly golden.
- Serve warm: Remove from the oven and serve these delicious appetizers warm for the best taste and texture. Makes about 30 appetizer bites.
Notes
- You can substitute the mild green pepper jelly with a spicy variant for a bolder flavor.
- Ensure to melt the pepper jelly for easy drizzling and even coverage.
- Using pre-cooked chopped bacon saves time and adds convenience.
- These bites are best served warm but can be prepared ahead and warmed before serving.
- Mini fillo shells are delicate, handle gently during filling to avoid breakage.
Keywords: Bacon Pimento Cheese Bites, appetizer recipe, pimento cheese, bacon appetizers, fillo shells, party snacks