Description
This Bacon Cheeseburger Pie with Pie Crust is a savory and comforting dish that combines the flavors of a classic bacon cheeseburger baked in a flaky pie crust. Ground beef is seasoned and mixed with bacon bits, onions, garlic, and a blend of sauces, then topped with melted cheddar cheese for a deliciously hearty meal perfect for any dinner occasion.
Ingredients
Scale
Pie Crust
- 1 unbaked pie crust
Filling
- 1 pound lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup Hormel real bacon bits or 5 slices of bacon, cooked and crumbled
- ⅓ cup Panko bread crumbs
- ¼ cup ketchup
- 2 Tbsp barbeque sauce
- 2 tsp Worcestershire sauce
- ½ tsp black pepper
- 1 large egg
- ¼ cup milk
- 1 ½ cups grated cheddar cheese or your favorite cheese
Instructions
- Prepare the Pie Crust: Preheat your oven to 375°F (190°C). Roll out the unbaked pie crust and gently press it into a 9-inch pie pan, trimming any excess dough from the edges.
- Sauté Aromatics: In a skillet over medium heat, cook the diced onions and minced garlic until they are soft and fragrant, about 3-4 minutes. This step enhances the flavor of the filling.
- Cook Ground Beef: Add the ground beef to the skillet with the sautéed onions and garlic. Cook until browned and fully cooked through, breaking it apart as it cooks, usually 6-8 minutes. Drain excess fat if necessary.
- Mix Filling Ingredients: In a large mixing bowl, combine the cooked beef mixture, bacon bits (or crumbled cooked bacon), Panko bread crumbs, ketchup, barbeque sauce, Worcestershire sauce, and black pepper. Stir well to evenly incorporate all ingredients.
- Add Egg and Milk: Beat the egg and milk together, then add this mixture to the filling to help bind all the ingredients together, ensuring the pie holds its shape when baked.
- Fill the Pie Crust: Pour the beef mixture into the prepared pie crust and spread it evenly. Sprinkle the grated cheddar cheese evenly over the top of the filling.
- Bake the Pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Cool and Serve: Remove the pie from the oven and let it cool for about 10 minutes before slicing. This allows the filling to set and makes serving easier.
Notes
- You can substitute the ground beef with ground turkey or chicken for a leaner version.
- If you prefer, use shredded cheese blends such as Monterey Jack or mozzarella instead of cheddar.
- For extra flavor, add diced pickles or jalapeños to the filling mixture.
- The pie can be reheated in the oven at 350°F (175°C) for 15 minutes or until warmed through.
- Using pre-cooked bacon bits speeds up the preparation process without compromising taste.
Keywords: bacon cheeseburger pie, savory pie, ground beef pie, baked cheeseburger, comfort food, easy dinner recipe