Bacon Cheeseburger Pie with Pie Crust Recipe

There’s something incredibly comforting about a cheesy, savory pie that reminds you of all your favorite flavors in one bite. That’s exactly why I’m so excited to share this Bacon Cheeseburger Pie with Pie Crust Recipe with you—it’s like having a classic cheeseburger wrapped in a flaky pie crust, perfect for any night you want that warm, homey meal without the fuss of grilling or flipping patties.

I’ve found it’s especially great for family dinners or casual get-togethers because it satisfies burger cravings with a twist—plus, you can prep it ahead and bake it when you’re ready. This Bacon Cheeseburger Pie with Pie Crust Recipe blends juicy ground beef, smoky bacon, melty cheese, and tangy sauces into a sliceable pie that’s just downright delicious and comforting.

Ingredients You’ll Need

Each ingredient in this Bacon Cheeseburger Pie with Pie Crust Recipe plays a key role in layering flavors and textures—from the crisp pie crust to the savory, cheesy filling. When picking your ingredients, choose quality cheeses and fresh bacon if you can; they really make a difference in flavor depth.

• Pie crust: Using an unbaked, ready-made crust saves time but homemade pie crust also works beautifully if you have the extra 15 minutes.
• Lean ground beef: 90% lean works nicely to keep it juicy without too much grease.
• Onion: Adds sweetness and depth; finely diced for even cooking.
• Garlic: Fresh minced garlic amps up the savory notes significantly.
• Hormel real bacon bits or cooked bacon: I personally love crisp bacon slices, but bacon bits are a great shortcut.
• Panko bread crumbs: They help bind the mixture while keeping it light.
• Ketchup: Adds that classic tangy-sweet base reminiscent of a burger sauce.
• Barbeque sauce: Just a splash for smoky undertones.
• Worcestershire sauce: Brings a savory umami boost that finishes the flavor perfectly.
• Black pepper: Freshly ground if possible, for a gentle kick.
• Egg: Binds everything together and enriches the filling.
• Milk: Helps create a creamy texture in the mixture.
• Cheddar cheese: Sharp cheddar melts perfectly and complements the smoky bacon.

Variations

One of the best things about this Bacon Cheeseburger Pie with Pie Crust Recipe is how easy it is to customize based on what you’ve got and your taste preferences. I often swap cheeses or add different veggies depending on the season.

• Cheese swap: I’ve tried pepper jack for a little heat, or even a smoked gouda for a richer pie—it’s always a hit at the table.
• Vegetarian version: Replace ground beef with a hearty mushroom and walnut mixture for a meaty texture without the meat.
• Spice it up: Adding a dash of cayenne or some chopped jalapeños gives the pie an exciting kick if you like heat.
• Gluten-free crust: If you need to skip gluten, a store-bought or homemade gluten-free pie shell works wonderfully.

How to Make Bacon Cheeseburger Pie with Pie Crust Recipe

Step 1: Prep and cook the filling

Start by cooking the ground beef in a large skillet over medium heat until browned and no longer pink — about 8 minutes. Drain any excess fat, then add diced onions and minced garlic, cooking for another 3-4 minutes until soft and fragrant. Stir in the bacon bits, panko crumbs, ketchup, BBQ sauce, Worcestershire sauce, and black pepper. Mix well to combine all those flavors. This is where the pie gets its classic cheeseburger flavor, so taste the mixture and adjust seasoning if you want it sharper or tangier.

Step 2: Mix your egg and milk binder

In a small bowl, whisk together the egg and milk until smooth. Pour this into the beef mixture and mix gently to combine. This will help everything hold together nicely once baked — no runny mess here!

Step 3: Assemble the pie

Lay your unbaked pie crust into a 9-inch pie dish. Pour the beef mixture evenly into the crust and spread it out. Sprinkle the grated cheddar cheese generously over the top. I love the way the cheese melts into a golden, bubbly blanket—that’s the best part! If you want to get fancy, you can add a lattice top crust or just leave it open-faced for quicker prep.

Step 4: Bake to perfection

Bake at 375°F (190°C) for about 30-35 minutes or until the crust is golden and the filling is bubbly. Keep an eye on it towards the end—if the crust edges brown too quickly, cover them with foil to prevent burning. When it’s done, let the pie rest for 10 minutes before slicing. That little rest time lets everything set, making it easier to serve without it falling apart.

How to Serve Bacon Cheeseburger Pie with Pie Crust Recipe

Garnishes

I love sprinkling chopped fresh parsley or green onions over the top for a pop of color and freshness. Some slices of pickles or a drizzle of extra ketchup or mustard on the side also brings back that classic cheeseburger vibe. Feel free to add a dollop of sour cream if you’re feeling indulgent!

Side Dishes

Simple and crunchy sides work best here. I often serve this pie with a crisp green salad or roasted vegetables. For a nostalgic touch, classic fries or sweet potato fries make a great companion. When hosting, I’ve also paired it with coleslaw for a refreshing contrast.

Creative Ways to Present

For a party or game day, I sometimes make mini pies using muffin tins—perfect for individual servings and easy for guests to grab. A pie topped with little flags made of toothpicks and fun labels like “Bacon Cheeseburger Heaven” always gets smiles. Also, layering a few slices of tomato or avocado on top after baking creates a gourmet twist.

Make Ahead and Storage

Storing Leftovers

I keep leftovers covered tightly with foil or plastic wrap in the fridge for up to 3 days. This Bacon Cheeseburger Pie with Pie Crust Recipe actually tastes even better the next day once the flavors have had time to meld. Just remember to warm it well before serving.

Freezing

If you want to freeze the pie, wrap it well with foil and place it in a freezer-safe container. I’ve frozen whole pies and individual slices with great success. Just thaw overnight in the fridge before reheating to keep the texture intact—this is a fantastic option for busy weeks!

Reheating

I prefer reheating the pie in the oven at 350°F (175°C) for about 15-20 minutes to restore that crisp crust and melty cheese. Microwave works in a pinch but you might lose some of the pie’s wonderful texture. A quick tip: cover the pie loosely with foil during reheating to avoid over-browning.

FAQs

Final Thoughts

This Bacon Cheeseburger Pie with Pie Crust Recipe is truly one of those dishes I keep coming back to when I want a comforting, crowd-pleasing meal that’s a little out of the ordinary but still familiar and satisfying. I hope you’ll enjoy making it as much as I do—trust me, your family or guests will be asking for seconds before you know it. So, grab that pie crust, gather your favorite burger fixings, and have some fun baking an unforgettable meal together!

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