Description
Crispy, sweet, and savory Bacon Brown Sugar Chicken Tenders are a delicious and easy-to-make dish featuring tender chicken breasts wrapped in smoky bacon and coated with a caramelized brown sugar glaze. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
Bacon and Glaze
- 8 slices bacon
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
Instructions
- Prepare the Chicken: Slice each chicken breast into tenders of roughly equal size to ensure even cooking.
- Wrap with Bacon: Take one slice of bacon and wrap it carefully around each chicken tender, covering as much surface area as possible.
- Season the Chicken: In a small bowl, mix together the brown sugar, kosher salt, and coarse ground black pepper. Sprinkle this mixture evenly over each bacon-wrapped chicken tender, pressing lightly so the sugar adheres well.
- Cook the Chicken Tenders: Preheat your oven to 400°F (200°C). Place the prepared chicken tenders on a baking sheet lined with foil or parchment paper for easier cleanup. Bake for about 25-30 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C). For an extra caramelized finish, broil the tenders for 1-2 minutes at the end of baking, watching closely to prevent burning.
- Rest and Serve: Remove the tenders from the oven and let them rest for 5 minutes on a plate to allow juices to redistribute. Serve warm as a delightful main dish or appetizer.
Notes
- Ensure the chicken tenders are wrapped tightly with bacon to prevent them from unraveling during cooking.
- Use a meat thermometer to check doneness and avoid undercooking.
- Adjust the amount of brown sugar to your preferred level of sweetness.
- Serve with a dipping sauce like ranch or honey mustard for added flavor.
Keywords: bacon chicken tenders, brown sugar chicken, baked chicken tenders, sweet and savory chicken, easy chicken recipes