Description
These Bacon Cream Cheese Crescent Rolls are a savory and delicious appetizer perfect for any gathering. Flaky crescent rolls are stuffed with creamy chive cream cheese and crispy bacon, baked to golden perfection for an irresistible snack or party treat.
Ingredients
Scale
Ingredients
- 8 ounce tube of crescent rolls
- 7.5 ounces chive cream cheese
- 7 slices bacon
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the crescent rolls.
- Cook the bacon: In a skillet over medium heat, cook the 7 slices of bacon until crispy. Remove bacon and place on paper towels to drain excess grease. Once cooled, chop the bacon into small pieces.
- Prepare the crescent rolls: Unroll the 8 ounce tube of crescent rolls and separate into individual triangles on a baking sheet lined with parchment paper or a non-stick surface.
- Fill the rolls: Spread about one tablespoon of chive cream cheese on the wide end of each crescent roll triangle. Sprinkle chopped bacon evenly over the cream cheese.
- Roll them up: Starting at the wide end, tightly roll each crescent roll triangle towards the point to enclose the filling.
- Bake the rolls: Place the stuffed crescent rolls on the baking sheet with the seam side down. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through.
- Serve warm: Remove from the oven and let them cool slightly before serving. Enjoy warm as a tasty appetizer or snack.
Notes
- You can substitute regular cream cheese if chive cream cheese is unavailable and add chopped fresh chives for flavor.
- For extra crispiness, you can pre-bake the crescent triangles for 3-4 minutes before adding the filling.
- These crescent rolls are best eaten fresh but can be reheated briefly in the oven to restore flakiness.
- To save time, you can use pre-cooked bacon or bacon bits instead of cooking bacon from scratch.
- Serve with a dipping sauce like ranch or a spicy mayo for extra flavor.
Keywords: bacon cream cheese crescent rolls, appetizer, party snacks, crescent rolls recipe, creamy bacon rolls