Description
Experience the rich, traditional flavors of Andalusia with this authentic Alfajores recipe. These delicate, spiced honey cookies are filled with toasted nuts, breadcrumbs, and warm spices like cinnamon and cloves, offering a perfect blend of sweetness and texture. Finished with a dusting of powdered sugar, these alfajores are a delightful treat perfect for festive occasions or a special dessert.
Ingredients
Scale
Alfajores Dough and Filling
- 250 g Honey
- 150 g Toasted almonds (whole and then crushed)
- 150 g Toasted hazelnuts (whole and then crushed)
- 100 g Breadcrumbs
- 1 tsp Ground cinnamon
- ½ tsp Ground cloves
- Zest of 1 lemon (optional, for a fresh citrus note)
- Powdered sugar for dusting
Instructions
- Prepare the Nuts: Toast the almonds and hazelnuts in a dry skillet over medium heat until fragrant and lightly browned. Let them cool, then crush them coarsely to preserve texture.
- Mix the Filling: In a bowl, combine the crushed almonds, crushed hazelnuts, breadcrumbs, ground cinnamon, ground cloves, and lemon zest if using. Stir them together to distribute the spices evenly.
- Add the Honey: Gradually pour the honey into the nut and breadcrumb mixture. Mix well until everything is combined into a thick, sticky filling that holds together.
- Form the Alfajores: Take small portions of the mixture and shape them into round, flat discs about 2-3 inches in diameter and approximately 1 cm thick. They should be firm enough to hold their shape.
- Let Them Rest: Arrange the shaped alfajores on a parchment-lined tray and let them rest at room temperature for at least 2 hours. This allows the flavors to meld and the filling to firm up slightly.
- Dust with Powdered Sugar: Just before serving, generously dust the alfajores with powdered sugar to add a subtle sweetness and enhance their presentation.
Notes
- The crushed nuts can be adjusted to preference; you can use finely ground or larger chunks depending on the desired texture.
- The lemon zest is optional but adds a bright note that balances the rich honey and nuts.
- These alfajores are traditionally no-bake, relying on the natural thickening of honey and breadcrumbs to set the cookies.
- Store alfajores in an airtight container at room temperature for up to a week for best freshness.
Keywords: Andalusian alfajores, honey cookies, traditional Spanish dessert, almond hazelnut cookies, spiced alfajores