Apple Cider Doughnut Cake Recipe
Alright, friend, if you’re craving something cozy and absolutely delicious, this Apple Cider Doughnut Cake Recipe is going to be your new go-to. Imagine the comforting flavors of fall wrapped up in a cake that’s as simple to make as your favorite box mix but tastes like you spent hours baking from scratch. It’s moist, tender, and bursting with apple cider goodness – perfect for weekends when you want to impress without the stress.
I’ve made this cake countless times for everything from casual coffee mornings with friends to holiday gatherings, and it never disappoints. What makes this Apple Cider Doughnut Cake Recipe extra special is that cinnamon sugar topping that gives it that nostalgic, just-like-a-doughnut crunch. Trust me, once you try this, you’ll be making it on repeat all season long — and maybe beyond!
Ingredients You’ll Need
Each ingredient plays a starring role here, blending to create that warm, spiced flavor you expect in a great apple cider cake. I always recommend using real apple cider — it’s the hero of this recipe. Plus, cinnamon apple sauce adds a subtle sweetness and moisture that takes the cake to the next level.
- Yellow cake mix or Spice cake mix: Using a box mix keeps things quick and foolproof; spice mix gives an extra warm kick if you’re feeling adventurous.
- Apple cider: Be sure it’s fresh apple cider, not apple juice or vinegar — that cider zing is essential here.
- Applesauce: I love using cinnamon-flavored applesauce; it adds moistness and a hint of spice without extra sugar.
- Large eggs: Room temperature eggs help the batter blend smoothly, making the texture just right.
- Cinnamon: Feel free to adjust—use more if you want that cinnamon punch, less if you’re subtle on spice.
- Brown sugar: Adds a caramel note that deepens the flavor beautifully.
- Vanilla extract: A splash of vanilla lifts all those cozy flavors and ties everything together.
- Cinnamon sugar topping ingredients (cinnamon, sugar, melted butter): These create that classic doughnut crust — don’t skip this, it’s the best part!
Variations
This Apple Cider Doughnut Cake Recipe is wonderfully versatile, and I encourage you to add your own twist. I’ve tried a few tweaks here and there depending on the season or what I have on hand — it’s all about making it yours!
- Use a Spice Cake Mix: I swapped yellow cake for spice mix once and loved the deeper autumn flavor it gave — especially around Thanksgiving.
- Dairy-Free Version: Try using a plant-based butter for the topping and look for egg replacers if that’s your jam.
- Extra Cinnamon Sugar Layer: Sprinkle extra cinnamon sugar halfway through baking for a delightful crunchy middle crust.
- Apple Chunks: If you like texture, stir in some finely chopped apples for that fresh fruit bite.
How to Make Apple Cider Doughnut Cake Recipe
Step 1: Mix Your Wet Ingredients Like a Pro
Start by whisking together the apple cider, cinnamon applesauce, eggs, brown sugar, cinnamon, and vanilla in a large bowl. I always take a moment here to make sure everything is combined smoothly — no rogue lumps. Using room temperature eggs helps everything blend nicely, making your batter perfectly smooth and ready to rise.
Step 2: Bring in the Cake Mix and Blend Gently
Now it’s time to gradually fold in your cake mix. I usually add it a little at a time and stir gently with a spatula, just until everything comes together. Overmixing can toughen the texture, so keep it light and fluffy — you want that tender crumb that melts in your mouth!
Step 3: Bake and Prepare Your Cinnamon Sugar Topping
Pour your batter into a greased 9×13 inch pan — this size is perfect to get a nice, even cake. While it bakes at 350°F (175°C) for about 35-40 minutes, mix together the topping: cinnamon, sugar, and melted butter. Just before the cake comes out, spread the melted butter over the top, then sprinkle liberally with cinnamon sugar for that classic doughnut crunch. I like to broil it for just a minute to caramelize that sugar, but watch it carefully so it doesn’t burn!
How to Serve Apple Cider Doughnut Cake Recipe
Garnishes
I often keep it simple with a dusting of powdered sugar for an extra touch of sweetness. Fresh apple slices on the side not only look inviting but add a crisp contrast to the soft cake. A drizzle of caramel sauce can make it feel like a treat straight from a fancy bakery, too!
Side Dishes
This cake shines alongside a hot cup of coffee or chai tea. For an afternoon snack, you can pair it with vanilla ice cream or a dollop of whipped cream — trust me, that combo is perfection! On cooler days, I love serving it with a warm spiced cider to keep the apple theme going.
Creative Ways to Present
For a brunch spread, cut the Apple Cider Doughnut Cake into squares and stack them on a pretty platter with mini caramel apples or cinnamon sticks for garnish. I’ve even stuffed mini bundt pans to make individual servings — perfect for gifting or special occasions. These little touches make your table feel extra festive and inviting.
Make Ahead and Storage
Storing Leftovers
I usually keep leftover cake covered tightly with foil or plastic wrap at room temperature for up to 3 days. It stays moist and fresh thanks to that applesauce, so no worries about it drying out quickly. If your kitchen is warm, storing in the fridge is fine — just let it come back to room temp before serving.
Freezing
Freezing this cake works surprisingly well. I slice it first, then wrap individual pieces tightly in plastic wrap and place them in a freezer bag. When I want a treat, I thaw a slice overnight in the fridge or warm it gently in the microwave — easy and tasty without any extra effort.
Reheating
To bring your apple cider doughnut cake back to life, heat slices briefly in the microwave for about 15-20 seconds or pop them in a warm oven (about 300°F) for 10 minutes. This revives the soft texture and enhances that irresistible cinnamon sugar crunch. Just be careful not to overheat and dry it out!
FAQs
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Can I use apple juice instead of apple cider for this Apple Cider Doughnut Cake Recipe?
It’s best to use real apple cider because it has a richer, more robust apple flavor without the extra sweetness that apple juice has. Apple cider vinegar won’t work here as it’s too sour. The cider really helps give this cake its signature taste.
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Is it possible to make this Apple Cider Doughnut Cake Recipe from scratch without a mix?
Absolutely! While this recipe is designed to be simple with a box mix, you can recreate it with your favorite homemade yellow or spice cake batter. Just incorporate the liquid ingredients and spices in the same way, and experiment with the cinnamon sugar topping for that doughnut effect.
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How do I get the best cinnamon sugar topping on the cake?
Spread melted butter evenly over the cake while it’s still warm, then sprinkle a generous layer of cinnamon sugar on top. For an even richer flavor, you can briefly broil the cake to caramelize the sugar—but watch closely so it doesn’t burn. This creates the classic doughnut crust we all love.
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Can I add nuts or dried fruits to the Apple Cider Doughnut Cake Recipe?
Yes, adding chopped walnuts, pecans, or even dried cranberries can add a delightful texture and flavor contrast. I suggest folding them in along with the dry ingredients to keep things balanced, but keep the quantity moderate so it doesn’t overwhelm the cake.
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What’s the best way to store leftovers?
Store them in an airtight container at room temperature up to 3 days, or freeze slices wrapped tightly for longer storage. Just bring to room temperature before serving or gently warm to enjoy that fresh-baked softness.
Final Thoughts
This Apple Cider Doughnut Cake Recipe has become something of a comfort classic in my kitchen because it never fails to make a regular day feel special. It’s easy enough to whip up on a whim, yet it delivers all those cozy fall vibes layered with sweet, spicy warmth. I hope you try it out and enjoy every bite as much as I do — whether it’s a simple breakfast, a snack with friends, or a sweet treat to celebrate the season.
Print
Apple Cider Doughnut Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10–12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Apple Cider Doughnut Cake is a moist, flavorful twist on classic cake doughnuts, infused with real apple cider and spiced with cinnamon. The cake uses a simple yellow cake mix base enhanced by apple cider and cinnamon applesauce, topped with a buttery cinnamon sugar coating that perfectly mimics the taste and texture of traditional doughnuts, all baked in a convenient cake form.
Ingredients
For the Cake:
- 1 15.25 ounce box Yellow cake mix or Spice Cake Mix (Betty Crocker Yellow Super Moist recommended)
- 1 cup apple cider (NOT apple juice or apple cider vinegar)
- ½ cup cinnamon applesauce (smooth, not chunky)
- 3 large eggs (room temperature)
- ¼ teaspoon cinnamon (adjust to preference for stronger cinnamon flavor)
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 2 tablespoons cinnamon (adjust to taste)
- ¼ cup granulated sugar
- ¼ cup melted butter
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or tube pan to ensure the cake doesn’t stick.
- Mix Wet Ingredients: In a large mixing bowl, combine the apple cider, cinnamon applesauce, eggs, brown sugar, and vanilla extract. Whisk together until smooth and fully incorporated.
- Add Dry Mix: Gradually add the yellow cake mix and cinnamon to the wet ingredients, stirring until just combined. Avoid overmixing to keep the cake light and tender.
- Bake the Cake: Pour the batter evenly into the prepared bundt pan. Place in the preheated oven and bake for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, invert onto a wire rack to cool completely.
- Prepare Cinnamon Sugar Topping: In a small bowl, mix the cinnamon and sugar. Separately, melt the butter in a shallow dish or bowl.
- Apply Topping: Once the cake has cooled, brush the cake surface generously with the melted butter, then sprinkle or roll the cake in the cinnamon sugar mixture to coat evenly, mimicking the traditional doughnut glaze and topping.
- Serve: Slice and serve the cake as a delightful apple cider doughnut-inspired treat perfect for breakfast, brunch, or dessert.
Notes
- Use fresh apple cider for the best flavor; avoid substitutes like apple juice or vinegar.
- Cinnamon applesauce adds moisture and spice; choose smooth for even texture.
- Adjust cinnamon levels in both the batter and topping to suit your taste.
- Make sure cake is completely cooled before applying the butter and cinnamon sugar to prevent melting and sogginess.
- This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Keywords: Apple Cider Cake, Doughnut Cake, Cinnamon Sugar Cake, Fall Dessert, Easy Cake Recipe
