Description
This Apple Bread with Cider Glaze is a delightful, moist quick bread bursting with warm spices and tender chunks of apple, topped with a sweet and tangy apple cider glaze. Perfect for breakfast, afternoon tea, or as a comforting dessert, this recipe combines classic fall flavors in a simple, easy-to-make loaf.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 4 large eggs, room temperature
- 1 cup oil (vegetable or canola)
- 2 teaspoons vanilla extract
- 2 cups apples, peeled and chopped (about 2 medium apples)
Apple Cider Glaze
- 1/2 cup apple cider
- 1 tablespoon salted butter
- 6 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt until well combined.
- Combine the Wet Ingredients: In a separate bowl, beat the eggs thoroughly. Add the oil and vanilla extract, mixing until smooth. Then gently fold in the peeled and chopped apples.
- Mix Wet and Dry Ingredients: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir carefully just until everything is combined and no large flour pockets remain. Avoid overmixing to keep the bread tender.
- Prepare the Baking Pan: Grease and flour a 9×5 inch loaf pan or line it with parchment paper for easy removal of the bread.
- Bake the Bread: Pour the batter evenly into the prepared loaf pan. Bake in a preheated oven at 350°F (175°C) for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Make the Apple Cider Glaze: In a small saucepan, bring the apple cider to a simmer over medium heat. Reduce it by half, which should take about 5-7 minutes. Remove from heat and stir in the salted butter, powdered sugar, and vanilla extract until smooth and glossy.
- Glaze the Bread: Once the bread has cooled, drizzle the apple cider glaze generously over the top. Allow the glaze to set for 10-15 minutes before slicing and serving.
Notes
- Use tart apples like Granny Smith for a balance of sweetness and acidity.
- Make sure eggs are at room temperature for a smoother batter.
- Do not overmix the batter to avoid a dense bread.
- Store leftover bread wrapped in plastic wrap at room temperature for up to 3 days.
- The glaze can be warmed slightly if it thickens too much before use.
Keywords: apple bread, apple cider glaze, quick bread, fall recipe, spiced bread, moist apple loaf