Description
Amish Harvest Casserole is a comforting and hearty baked dish featuring a savory ground beef base, layered with a medley of garden vegetables and topped with a creamy mushroom sauce and melted cheddar cheese. Perfect for a family dinner, this casserole combines classic flavors with a simple preparation that delivers warmth and satisfaction in every bite.
Ingredients
Scale
Base
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Vegetables
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup corn kernels
- 1 cup green beans, chopped
Sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Base: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion softens. Season with salt and black pepper. Drain any excess fat and set aside.
- Mix the Vegetables: In a large mixing bowl, combine the sliced carrots, diced potatoes, corn kernels, and chopped green beans to create the vegetable mix.
- Combine Sauce Ingredients: In a separate bowl, stir together the cream of mushroom soup, dried thyme, and dried parsley until well blended, forming a flavorful sauce.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). In a casserole dish, evenly spread the cooked beef mixture as the base layer. Next, layer the mixed vegetables over the beef. Pour the mushroom sauce evenly atop the vegetables, ensuring complete coverage.
- Add Cheese and Bake: Sprinkle the shredded cheddar cheese generously over the top layer. Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Serve: Allow the casserole to cool for a few minutes after baking. Serve warm as a hearty main dish perfect for family meals.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Feel free to add other vegetables like peas or bell peppers for extra flavor and nutrition.
- To save time, use frozen mixed vegetables instead of fresh.
- If you prefer a thicker sauce, mix the cream of mushroom soup with a bit of sour cream or heavy cream.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: Amish casserole, harvest casserole, ground beef casserole, vegetable casserole, baked casserole, comfort food