Amish Apple Fritter Bread Recipe

Let me tell you, the Amish Apple Fritter Bread Recipe is one of those cozy, feel-good baked goods that just warms you from the inside out. Imagine soft, tender bread infused with all those fantastic autumn spices and sweet chunks of apple in every bite. It’s a perfect treat to pull out when you want something that tastes homemade but isn’t too fussy to whip up.

What makes this Amish Apple Fritter Bread Recipe especially wonderful is how it strikes that beautiful balance between sweet and spiced, with a velvety sour cream base that keeps it moist and rich. I love baking this when the weather starts to cool because it fills the kitchen with the smell of cinnamon and ginger—a scent that practically screams “comfort.” Trust me, you’ll want to try this recipe as your next weekend baking project.

Ingredients You’ll Need

The ingredients for this Amish Apple Fritter Bread Recipe are straightforward and pantry-friendly, but each plays an important role in building those classic fritter flavors. I always recommend using fresh baking apples for the best texture and a bright, natural sweetness that really shines through.

• Baking Apples: Choose firm, tart apples like Granny Smith or Honeycrisp that hold their shape well and provide a nice contrast to the sweet batter.
• Light Brown Sugar: This adds a rich, caramel-like depth to the bread—don’t swap it out for white sugar here, as it really makes a difference.
• Ground Cinnamon: A must-have spice to get that warm, spicy aroma and flavor that defines an apple fritter.
• Ground Ginger: Adds a lovely zesty kick that complements the cinnamon perfectly.
• Large Egg: Make sure it’s at room temperature for smoother mixing and better texture.
• White Granulated Sugar: Sweetens the bread while balancing the brown sugar’s molasses notes.
• Vegetable Oil: Keeps the bread moist without adding a heavy flavor.
• Full-Fat Sour Cream: This ingredient is the secret to a tender crumb and subtle tang—don’t skip it!
• Vanilla Extract: Enhances all the other flavors beautifully.
• All-Purpose Flour: The base of the bread for a soft, sturdy structure.
• Baking Soda: Gives the bread a nice rise and lightness.
• Kosher Salt: Just a pinch to bring out and balance the sweetness and spices.
• Powdered Sugar (for glaze): Sifted to keep the glaze silky smooth.
• Milk (for glaze): Used to adjust the glaze consistency to your liking.

Variations

One of the best things about this Amish Apple Fritter Bread Recipe is how easy it is to make your own with little tweaks. I love mixing in different nuts or switching up the fruit depending on what’s in season — it keeps the recipe feeling fresh and personal.

• Nutty Twist: I sometimes add a handful of chopped pecans or walnuts for an added crunch that pairs beautifully with the soft apples and spiced batter.
• Spiced Up: Try adding a pinch of nutmeg or allspice along with the cinnamon and ginger if you want a more complex spice profile.
• Fruit Swap: Pears work wonderfully in place of apples, especially when cooked down slightly before adding to the batter.
• Dairy-Free Option: Use coconut yogurt instead of sour cream and swap vegetable oil for melted coconut oil if you’re avoiding dairy.
• Less Sweet: If you prefer, reduce the sugars a bit and drizzle the glaze more sparingly for a milder sweetness.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Prep Your Apples and Dry Ingredients

Start by peeling and chopping your apples into evenly sized, bite-sized pieces. This helps them distribute nicely through the bread without sinking to the bottom. Next, whisk together your flour, baking soda, salt, cinnamon, and ginger in a medium bowl. Mixing your dry ingredients first keeps everything evenly flavored and prevents lumps later on.

Step 2: Whisk the Wet Ingredients

In a large mixing bowl, beat the egg with the white and brown sugars until slightly fluffy. Add in your vegetable oil, sour cream, and vanilla extract, mixing until everything is smooth and combined. Using room temperature egg and sour cream here really makes mixing easier and yields a better texture.

Step 3: Combine and Fold in Apples

Slowly add your dry ingredient mixture to the wet ingredients, stirring gently until just combined—don’t overmix, or the bread can get tough. Then fold in those chopped apples carefully so they’re evenly spread without breaking up too much.

Step 4: Bake to Golden Perfection

Pour the batter into a greased loaf pan and smooth out the top. Bake at 350°F (175°C) for about 50-60 minutes, or until a toothpick comes out clean. Keep an eye on the bread towards the end; if it’s browning too quickly, you can tent it with foil. The smell at this stage? Absolute heaven.

Step 5: Glaze and Cool

While your bread cools for about 10 minutes, whisk together powdered sugar, vanilla, and milk to make a thick glaze. Drizzle it generously over the warm loaf for that classic sticky-sweet finish. I find the glaze adds just the right touch of extra sweetness and shine.

How to Serve Amish Apple Fritter Bread Recipe

Garnishes

I love sprinkling a little extra cinnamon on top of the glaze, or adding some roughly chopped nuts for texture right before serving. It adds a nice little crunch and makes the presentation feel extra special.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or chai tea for breakfast or brunch. For a heartier treat, some creamy butter or a smear of cream cheese on a slice is simply divine.

Creative Ways to Present

For a special occasion, I like to slice the bread and serve it alongside a small bowl of spiced apple compote or a caramel dipping sauce. It’s a fun way to turn simple bread into a little dessert centerpiece that everyone will love.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover Amish Apple Fritter Bread in an airtight container at room temperature for up to three days. If your kitchen is warm, storing it in the fridge helps extend freshness but can firm up the bread a bit.

Freezing

Freezing this bread works great if you want to make it ahead for busy mornings. Just wrap the cooled loaf tightly in plastic wrap and then foil before freezing. When you’re ready, thaw at room temperature, and it tastes almost as good as fresh.

Reheating

I like reheating slices in the toaster oven for a few minutes to revive that just-baked feel—crispy edges and soft center. If you’re careful, you can warm it in the microwave for 15-20 seconds but keep an eye on it so it doesn’t dry out.

FAQs

Final Thoughts

I have to say, the Amish Apple Fritter Bread Recipe is a steadfast favorite in my kitchen for good reason—it’s easy, comforting, and just plain delicious. Baking it brings back memories of chilly mornings and the simple joy of sharing something sweet and homemade with loved ones. I hope you give it a try and enjoy all the cozy flavors as much as I do. Trust me, this bread will quickly become your go-to when you want a taste of fall any time of the year.

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