Greek Roasted Garlic Spinach White Pizza Recipe

If you’re craving a pizza that feels both indulgent and fresh, you’ve got to try this Greek Roasted Garlic Spinach White Pizza Recipe. It’s one of those perfect midweek dinners that’s quick to pull together but tastes like you’ve spent hours in the kitchen. The combination of roasted garlic’s mellow sweetness with the creamy ricotta and the tangy bite of feta creates an irresistible flavor profile that always brings people to the table in a flash.

What makes this Greek Roasted Garlic Spinach White Pizza Recipe truly special for me is how the fresh spinach adds a bright pop of color and a touch of earthiness that balances out the richness. Whether you’re hosting a casual get-together or simply want to treat yourself after a long day, this pizza works beautifully. Plus, you can easily customize it, so it suits whatever mood you’re in or whatever ingredients you have on hand.

Ingredients You’ll Need

Every ingredient here plays a role in making this pizza sing together—the cheeses bring creaminess and tang, the roasted garlic adds depth, and the spinach keeps it light and fresh. When shopping, I recommend using good quality cheeses and fresh spinach for the best results.

• Pre-made pizza crust: Saves time and holds toppings nicely; you can also swap for homemade crust if you’re feeling adventurous.
• Fresh spinach: Wash it well and chop roughly; it wilts down beautifully during baking.
• Medium head of garlic: Roasting garlic softens its sharpness and adds a sweet, caramelized flavor.
• Olive oil: Use extra-virgin for a fruitier, richer taste—plus a drizzle before baking helps crisp the crust.
• Ricotta cheese: Adds a creamy texture that feels luxurious without overpowering the other flavors.
• Mozzarella cheese (shredded): Melts into that perfect gooey layer every pizza lover dreams of.
• Feta cheese, crumbled: Brings in a deliciously salty and tangy note that’s essential for the Greek twist.
• Grated Parmesan cheese: Adds a nutty, savory boost—sprinkle it on last for an extra punch.
• Dried oregano: Classic herb that complements the Mediterranean flavors beautifully.
• Crushed red pepper flakes (optional): A little heat never hurts, but it’s totally fine to skip if you prefer mild.
• Fresh basil leaves for garnish: Brightens the finished pizza with a fresh, sweet aroma and color.
• Salt and pepper: To taste—season thoughtfully, especially since feta and Parmesan add saltiness.

Variations

I love making this Greek Roasted Garlic Spinach White Pizza Recipe my own depending on what I have in the fridge or which flavors I’m craving. Don’t be afraid to switch it up—you can add other veggies or adjust the cheeses to suit your taste.

• Variation: Swap spinach for kale or arugula to add a different leafy green punch; kale adds a bit more chew and arugula gives a peppery twist.
• Vegetarian delight: Try adding roasted red peppers or artichoke hearts for extra Mediterranean flair and depth.
• Vegan version: Use vegan ricotta and mozzarella alternatives, and skip the Parmesan—or find a nutritional yeast substitute for that cheesy kick.
• Spicier option: Up the crushed red pepper flakes to taste or add sliced jalapeños before baking for a fiery surprise.

How to Make Greek Roasted Garlic Spinach White Pizza Recipe

Step 1: Roast the Garlic to Sweet Perfection

Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until the cloves are soft and golden. This soft, caramelized garlic is the flavor backbone of your pizza and turns out utterly delicious when spread over the crust later—don’t skip this step!

Step 2: Prep Your Spinach and Cheese Mixture

While the garlic roasts, chop the spinach roughly. In a bowl, combine the ricotta, shredded mozzarella, crumbled feta, and Parmesan cheeses with dried oregano, salt, and pepper. This blend creates a creamy, tangy filling that perfectly complements the roasted garlic’s mellow sweetness.

Step 3: Assemble Your Pizza with Care

Spread a thin layer of olive oil over your pizza crust to prevent sogginess. Once your roasted garlic has cooled slightly, squeeze the cloves out and spread them evenly across the crust—this is where the magic happens! Next, scatter the spinach evenly, then dollop the cheese mixture over the top, spreading as evenly as you can. For an extra touch, sprinkle some crushed red pepper flakes if you want a little heat.

Step 4: Bake Until Golden and Bubbling

Bake your pizza at 425°F (220°C) for about 12-15 minutes. Keep an eye on it: the edges should be golden brown, and the cheese bubbly and slightly golden on top. Remember, ovens vary, so the first time, check a bit earlier to avoid overcooking. Letting it rest for a few minutes before slicing helps the cheese set and flavors meld beautifully.

How to Serve Greek Roasted Garlic Spinach White Pizza Recipe

Garnishes

I always finish mine with fresh basil leaves—there’s something about that bright green color and fresh herbal aroma that just lifts the whole pizza. Sometimes I drizzle a little more olive oil or sprinkle some flaky sea salt for an extra-special touch.

Side Dishes

This pizza pairs beautifully with a simple Greek salad—think ripe tomatoes, crisp cucumbers, olives, and a tangy dressing. I also love serving it alongside some lemon roasted potatoes or even a light soup on chillier days.

Creative Ways to Present

For a fun twist at a party, I’ve sliced my pizza into smaller squares and served it family-style on a large platter, scattered with extra feta and basil. It’s perfect finger food and instantly becomes the star of the spread!

Make Ahead and Storage

Storing Leftovers

After your pizza cools completely, I like to wrap leftovers tightly in plastic wrap and pop them in the fridge. They usually stay fresh for about 2-3 days, which is plenty of time for a quick and delicious lunch or dinner.

Freezing

If you want to save extra for later, wrap slices individually in foil and place in a freezer-safe bag. When I’ve done this, the flavor and texture hold up surprisingly well—just be sure to thaw overnight in the fridge before reheating.

Reheating

The best way I’ve found to reheat is in a hot skillet over medium heat covered with a lid for a few minutes, which crisps the crust without drying out the toppings. Alternatively, a quick toast in a toaster oven or under the broiler works nicely—just watch it closely so it doesn’t burn.

FAQs

Final Thoughts

This Greek Roasted Garlic Spinach White Pizza Recipe is a favorite in my kitchen for so many reasons—it’s flavorful, versatile, and just downright comforting. Every time I make it, I’m reminded how simple ingredients, treated with a little care (like roasting that garlic), can come together to create something truly special. I’m excited for you to give it a try and make it your own. Trust me, once you taste that sweet garlic and creamy cheese combo with fresh spinach, it’ll probably become a go-to recipe for your weeknights too!

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