3-Ingredient Limoncello Spritz Recipe

I’m so excited to share this 3-Ingredient Limoncello Spritz Recipe with you—it’s one of those effortless cocktails that feels fancy but is totally simple to make. Whenever I want to impress friends or just unwind after a long day, this spritz hits the spot with its bright, citrusy zing and bubbly sparkle. It’s like a mini Italian vacation in a glass, and I swear it always brings a little sunshine to whichever room you’re in.

What I love most about this 3-Ingredient Limoncello Spritz Recipe is how quick it comes together without skimping on flavor. Perfect for warm evenings, brunches, or casual gatherings, it’s a refreshing twist on the classic spritz that uses limoncello’s sweet lemon punch to keep things interesting. Plus, with only three ingredients, it’s budget-friendly and super beginner-friendly—no complicated bartending skills required.

Ingredients You’ll Need

The magic of this recipe lies in the harmony of just three simple ingredients that complement each other perfectly. When picking them up, look for quality limoncello—you’ll notice the difference—and a lively lemon sparkling water to keep things fresh and bubbly. Prosecco adds that classic spritz fizz and a touch of elegance.

• Limoncello:This sweet, lemon-flavored Italian liqueur is the star here. I recommend opting for one with natural lemon zest and not too much added sugar for the best balance.
• Lemon Sparkling Water:Choose a crisp, citrusy sparkling water to keep the spritz light and refreshing without extra sweetness.
• Prosecco:Go for a dry or extra dry Prosecco so the drink isn’t overly sweet. It lends that fizzy charm that makes spritzes so addictive.
• Lemon Wedge (optional):For garnish — it adds a pretty touch and a little extra zing if you give it a squeeze.

Variations

I love making this 3-Ingredient Limoncello Spritz Recipe my own by switching up certain elements here and there. Whether you want more or less sweetness, or a different kind of sparkle, this recipe is flexible enough to fit your vibe or the occasion.

• Variation:If you like it a little less sweet, try swapping the sparkling water for plain soda water and add a splash of fresh lemon juice for an extra tart kick—I did this once during a summer barbecue and everyone loved it.
• Variation:For a twist, some friends and I added a few fresh mint leaves right in the glass—it gave the spritz a cool herbal edge that was surprisingly refreshing on a warm day.
• Variation:To keep it non-alcoholic for guests, replace Prosecco with a bubbly non-alcoholic sparkling wine or just more lemon sparkling water, and you still get that celebratory fizz.

How to Make 3-Ingredient Limoncello Spritz Recipe

Step 1: Chill all ingredients and glassware

Start by making sure your limoncello, lemon sparkling water, and Prosecco are nice and cold. I usually pop them in the fridge for a couple of hours before I plan to serve. Chilled ingredients keep the spritz refreshing and prevent it from getting watery too fast. Also, put your serving glasses in the fridge or freezer for 15–20 minutes to keep everything crisp.

Step 2: Measure and pour limoncello

Pour 2 fluid ounces of limoncello into your glass first. This lets you gauge the sweetness and lemon intensity at the base of the cocktail. I find using a jigger helps keep the measurements consistent, which is key to nailing the balance every time.

Step 3: Add lemon sparkling water gently

Next, slowly add 2 fluid ounces of lemon sparkling water. Pouring gently helps preserve the bubbles for that lively spritz effect. If you add it too fast, you might lose that effervescent sparkle that makes this drink so refreshing.

Step 4: Top off with Prosecco

Finally, top the spritz with 1 fluid ounce of Prosecco. The Prosecco brings the festive bubbles and a delicate dryness that balances the sweetness of limoncello perfectly. Give it a gentle stir to combine but don’t overdo it—keeping those bubbles is the key to a delightful spritz.

How to Serve 3-Ingredient Limoncello Spritz Recipe

Garnishes

I always add a lemon wedge to garnish mine—it’s classic and adds a pop of color. Sometimes I give the wedge a little squeeze over the top right before serving for an extra fresh zing. If you’re feeling adventurous, a sprig of fresh mint or a twist of lemon peel can add a lovely aroma and look stunning too.

Side Dishes

This spritz is a dream partner for light Mediterranean bites. I often pair it with prosciutto and melon, marinated olives, or a simple platter of fresh mozzarella and cherry tomatoes. The citrusy bubbles cut through salty and creamy flavors beautifully, making the combo irresistible.

Creative Ways to Present

For special occasions, I like serving this 3-Ingredient Limoncello Spritz Recipe in tall wine glasses rimmed with sugar mixed with lemon zest—it adds a sweet citrusy crunch on the rim. I’ve also frozen lemon slices in ice cubes for an extra fancy touch that keeps your drink cold without watering it down.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover spritz (which sometimes happens—I get caught up chatting!), I usually pour it into a sealed bottle or jar and keep it refrigerated. It’s best enjoyed within a day because the bubbles start to fade, but the flavor still holds nicely for a refreshing drink later.

Freezing

Freezing is tricky with bubbly drinks, and I generally don’t freeze 3-Ingredient Limoncello Spritz Recipe because it loses its fizz and the texture changes. If you want to prepare in advance, I recommend prepping the limoncello and sparkling water mixture without the Prosecco and adding the bubbles just before serving.

Reheating

This recipe is best served cold and fresh, so reheating isn’t something I’d recommend. If you want to keep enjoying the flavors, just sip it chilled or add fresh sparkling water and Prosecco to revive the spritz’s sparkle.

FAQs

Final Thoughts

This 3-Ingredient Limoncello Spritz Recipe always feels like a little celebration to me—simple, elegant, and bursting with lemony joy. It’s the kind of drink I’m happy to share with friends or just savor on my own when I need a pick-me-up. I hope you enjoy making it as much as I do and that it becomes your go-to for bright, bubbly moments. Cheers to easy entertaining and lemony refreshment!

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