Bacon and Chive Cream Cheese Crescent Rolls Recipe

Oh, you’re in for a treat with this Bacon and Chive Cream Cheese Crescent Rolls Recipe! These crescent rolls are incredibly fluffy and flaky, but it’s the savory filling that truly steals the show. The cream cheese mixed with fresh chives adds a bright, creamy bite while the crispy bacon delivers that irresistible smoky crunch. I love making these when friends come over for brunch or as a cozy snack for chilly evenings.

What I adore about this Bacon and Chive Cream Cheese Crescent Rolls Recipe is how simple yet impressive it feels. You only need a handful of ingredients, but the flavor combo works so well together — I promise these will disappear fast at any gathering. Plus, they’re easy to whip up last-minute so you don’t have to stress. Trust me, once you make these, you’ll want to keep this recipe in your rotation!

Ingredients You’ll Need

Each ingredient here plays a special role to create the perfect balance of textures and flavors. When selecting your ingredients, look for quality bacon and a good fresh cream cheese with chives, as those really shine through.

• Crescent rolls: I recommend using the classic 8-ounce tube for that buttery, flaky dough that bakes up golden and tender.
• Chive cream cheese: This adds a subtle oniony freshness that lifts the whole bite—no need to mix fresh chives yourself!
• Bacon slices: Crispy, well-cooked bacon gives the rolls smoky richness and a satisfying crunch.

Variations

I love experimenting with this Bacon and Chive Cream Cheese Crescent Rolls Recipe. It’s so versatile, you can tweak it to fit what you have on hand or your personal tastes.

• Spicy kick: Try adding a pinch of crushed red pepper flakes or a drizzle of hot sauce inside before rolling — I did this once for a game day and it was a hit!
• Herb swap: If you don’t have chive cream cheese, mixing regular cream cheese with finely chopped green onions or fresh dill works beautifully.
• Vegetarian version: Omit the bacon and add sautéed mushrooms or roasted red peppers with the cream cheese for a colorful, tasty alternative.

How to Make Bacon and Chive Cream Cheese Crescent Rolls Recipe

Step 1: Preheat and Prep Your Ingredients

Start by preheating your oven to 375°F (190°C). Cook your bacon slices until crispy — I like to use a skillet so the fat renders out nicely. Once cooked, drain them on paper towels and chop into bite-sized pieces. While the bacon cooks, unwrap your crescent rolls and spread the chive cream cheese evenly over each triangle. This step helps the rolls get a creamy, flavorful base before you add the bacon.

Step 2: Add Bacon and Roll Up

Sprinkle the chopped crispy bacon over the cream cheese on each crescent dough triangle. Now, carefully roll each triangle from the wide end toward the point, just like the instructions on the crescent roll package. Don’t worry if a little bacon peeks out—that crisp cascade of bacon bits is why we love these so much!

Step 3: Bake Until Golden Perfection

Place your rolled crescents on a baking sheet lined with parchment or a silicone mat, spacing them out so they bake evenly. Pop them into your preheated oven and bake for about 12-15 minutes or until they puff up and turn a gorgeous golden brown. I check a minute or two before time’s up just to make sure they don’t over-bake — nobody likes dry rolls!

How to Serve Bacon and Chive Cream Cheese Crescent Rolls Recipe

Garnishes

I like keeping it simple by sprinkling a little extra fresh chives or finely chopped green onions over the hot rolls as soon as they come out of the oven. It adds a pop of color and a fresh flavor contrast that I really enjoy. Sometimes I even drizzle a bit of honey for a sweet and savory combo—it’s surprisingly addictive!

Side Dishes

These rolls pair beautifully with a light green salad or a bowl of tomato soup for a cozy lunch. For brunch, I like serving them alongside scrambled eggs or a fresh fruit platter. They’re also fantastic with dips like a tangy ranch or garlic aioli if you’re serving them as party appetizers.

Creative Ways to Present

If I’m making these for a special occasion, I arrange them in a circular pattern on a platter, almost like a wreath, and garnish with fresh herbs and edible flowers for a stunning centerpiece. Another fun idea is to skewer two or three rolls with cocktail picks for easy grab-and-go parties. Your guests will be impressed, and you’ll love how effortlessly delicious they are!

Make Ahead and Storage

Storing Leftovers

I usually store any leftover Bacon and Chive Cream Cheese Crescent Rolls Recipe in an airtight container in the fridge. They stay fresh for up to 3 days. When you’re ready to enjoy, you can reheat them gently in the oven to bring back the crispiness of the crescent dough.

Freezing

If you want to prep ahead for a busy week, these rolls freeze beautifully before baking. I assemble and roll them up, then freeze on a baking sheet until solid before transferring to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time directly from frozen.

Reheating

To reheat, I pop the rolls in a preheated oven at 350°F (175°C) for about 5-8 minutes, which crisps them up without drying out the filling. Avoid microwaving if you want to keep that gorgeous flaky texture, though it works in a pinch if you’re short on time.

FAQs

Final Thoughts

This Bacon and Chive Cream Cheese Crescent Rolls Recipe has become one of my go-to comfort food snacks, especially when I’m craving something that feels indulgent but is easy to make. I hope you enjoy making (and eating!) these as much as I do—they’re such a hit with family and friends. Give them a try on your next brunch or snack day, and I’m sure they’ll become a favorite for you too!

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