This 5-Ingredient Hamburger & Potato Casserole is the kind of cozy, no-fuss dinner that feels like a warm hug. Just a handful of simple ingredients, minimal prep, and boom—comfort food magic. It’s perfect for those nights when you want something hearty and satisfying without spending hours in the kitchen.

Why You’ll Love This Dish

It’s rich, filling, and so easy to make with pantry staples. Think layers of seasoned beef, tender potatoes, and creamy goodness all baked into one bubbling dish.

Chef’s Pro Tips for Perfect Results

• Slice potatoes thinly for even cooking
• Season beef generously with salt and pepper
• Cover the casserole while baking to keep moisture in
• Use a mandoline slicer for quick, uniform potato slices
• Let it rest before serving so it sets nicely

Ingredients

• 1 lb (450g) ground beef
• 4–5 medium potatoes, peeled and thinly sliced
• 1 can (10.5 oz) cream of mushroom soup (or cream of cheddar for a cheesier vibe)
• 1 small onion, diced (optional but adds great flavor)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook ground beef with diced onion (if using) until browned. Season with salt and pepper. Drain excess grease.
3. Grease a baking dish and layer half of the sliced potatoes on the bottom.
4. Spread half of the cooked beef over the potatoes.
5. Spoon half of the soup over the meat layer.
6. Repeat layers: remaining potatoes, beef, and soup.
7. Cover with foil and bake for 60–70 minutes, or until potatoes are fork-tender.
8. Uncover, sprinkle cheddar cheese on top, and bake uncovered for 10–15 minutes until bubbly and golden.
9. Let rest 10 minutes before serving.

Texture & Flavor Secrets

• Ground beef gives it a rich, savory base
• Potatoes soften into creamy layers
• Soup adds that cozy, creamy factor
• Cheddar cheese brings gooey comfort and sharpness

How to Serve This Dish

• With a crisp green salad or steamed green beans
• With a dollop of sour cream and chopped chives
• As a standalone hearty dinner

Creative Leftover Transformations

• Reheat in a skillet with a fried egg for breakfast
• Use as filling for stuffed bell peppers
• Turn it into mini casserole muffins in a muffin tin

Additional Tips

• Swap cream of mushroom with cream of chicken or celery for a flavor twist
• Add frozen peas or corn for extra veggies
• Sprinkle with paprika or smoked chili flakes for a little kick
• Make it ahead and refrigerate—just reheat when needed

Make It a Showstopper (Presentation Ideas)

• Bake in mini ramekins for individual servings
• Garnish with fresh parsley or chopped green onions
• Serve in a cast iron skillet for rustic charm

FAQ’s

1. Can I prep this ahead?
   Yes! Assemble it and refrigerate up to 24 hours before baking.
2. Can I freeze it?
   Definitely—cool completely, then wrap and freeze. Thaw overnight before reheating.
3. Can I make this dairy-free?
   Try using a plant-based cream soup and cheese alternative.
4. Can I use a different meat?
   Yes—ground turkey, chicken, or even sausage works great.
5. What kind of potatoes work best?
   Russet or Yukon Golds are ideal—they hold up well to baking.
6. Can I add more veggies?
   Absolutely—add sliced mushrooms, bell peppers, or spinach.
7. Can I cook this in the slow cooker?
   Yes! Cook on low for 6–7 hours or until potatoes are tender.
8. How do I keep the top from drying out?
   Keep it covered with foil for most of the baking time.
9. Can I make it spicy?
   Add jalapeños or mix chili powder into the beef.
10. What can I serve with it?
    Simple sides like coleslaw, steamed broccoli, or crusty bread work great.

Conclusion

This Easy 5-Ingredient Hamburger & Potato Casserole is proof that comfort food doesn’t have to be complicated. It’s rich, cozy, and totally satisfying—perfect for busy weeknights or lazy weekends. Just layer, bake, and enjoy every forkful.

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