There’s something so comforting about a slice of Raisin Loaf Cake with its soft, buttery crumb and bursts of naturally sweet raisins in every bite. It’s the kind of cake that feels nostalgic, like something grandma used to bake. Whether you enjoy it warm out of the oven, toasted with butter, or as a simple dessert, this loaf cake is guaranteed to fill your kitchen with the most irresistible aroma and your heart with joy.

Why You’ll Love Raisin Loaf Cake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for breakfast, tea time, or dessert.
Budget-Friendly: Made with simple pantry staples and naturally sweet raisins.
Quick and Easy: Comes together with minimal prep and bakes beautifully.
Customizable: Add nuts, spices, or a glaze for your own twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Raisin Loaf Cake

Here’s the magic of this loaf cake—it’s simple but absolutely delicious:
Flour: Provides the structure for the loaf.
Sugar: Sweetens the cake and caramelizes as it bakes.
Butter: Adds richness and keeps the crumb tender.
Eggs: Bind the batter and give it structure.
Milk: Keeps the cake moist and flavorful.
Baking Powder: Ensures a lovely, light rise.
Salt: Balances the sweetness.
Vanilla Extract: Adds a warm, aromatic flavor.
Raisins: The star ingredient! Sweet, chewy, and packed with flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
Combine Ingredients: Cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
Prepare Your Cooking Vessel: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with milk, until just combined.
Assemble the Dish: Fold in the raisins, ensuring they’re evenly distributed. Pour the batter into the prepared loaf pan and smooth the top.
Cook to Perfection: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Finishing Touches: Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve and Enjoy: Slice and serve plain or with a spread of butter for extra indulgence.

Nutrition Facts

Servings: 10
Calories per serving: 275

Preparation Time

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

How to Serve Raisin Loaf Cake

This loaf is delightful on its own but pairs wonderfully with tea or coffee. Toast a slice and spread it with butter or cream cheese for a delicious snack. It also makes a lovely gift when wrapped up and shared with friends or family.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Soak the raisins in warm water or tea for 10 minutes before adding to the batter for extra plumpness.
Toss the raisins in a bit of flour to prevent them from sinking to the bottom.
Add a teaspoon of cinnamon or nutmeg for a spiced variation.
Top the batter with a sprinkle of coarse sugar for a beautiful crunch.
This loaf freezes well—wrap tightly and freeze for up to 2 months.

FAQ’s

1. Can I use other dried fruits? Yes! Chopped dates, cranberries, or apricots work beautifully.
2. Do I need to soak the raisins first? It’s optional, but soaking makes them extra juicy.
3. Can I make this cake eggless? Substitute the eggs with unsweetened applesauce or yogurt for a great result.
4. Can I add nuts? Absolutely! Walnuts or pecans add a nice crunch.
5. Can I use brown sugar instead of white? Yes, it will add a deeper, caramel-like flavor.
6. How do I keep the loaf moist? Don’t overbake and store it tightly wrapped once cooled.
7. Can I use whole wheat flour? You can, but it will make the loaf denser.
8. Can I add a glaze? A simple lemon or vanilla glaze would be delicious.
9. How long will it last? Up to 4 days at room temperature or 1 week in the fridge.
10. Can I double the recipe? Yes, just bake in two loaf pans or adjust the baking time for a larger pan.

CONCLUSION

The Raisin Loaf Cake is a timeless classic that’s easy to make and even easier to love. With its tender crumb and sweet bursts of raisins, it’s the perfect treat for any time of day. Once you bake this loaf, you’ll find yourself coming back to it again and again it’s that good!

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