Strawberry Cheesecake Stuffed Donuts

These Strawberry Cheesecake Stuffed Donuts are the ultimate indulgence. Soft, pillowy donuts are filled with creamy cheesecake and sweet strawberry jam, then topped with a dusting of sugar for the perfect finish. They’re decadent, fun to make, and guaranteed to impress anyone lucky enough to get a bite.

Why You’ll Love Strawberry Cheesecake Stuffed Donuts

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for breakfast, brunch, or dessert.
Budget-Friendly: Uses pantry staples and transforms them into a bakery-worthy treat.
Quick and Easy: The dough comes together quickly, and the filling can be made ahead.
Customizable: Swap strawberry jam for raspberry, blueberry, or even Nutella.
Crowd-Pleasing: These stuffed donuts are a showstopper that everyone will love biting into.

Ingredients

Ingredients in Strawberry Cheesecake Stuffed Donuts
Here’s the magic of these donuts they combine the best flavors and textures in one irresistible bite. Let’s break it down:
Donut Dough: Soft, fluffy dough made from flour, yeast, sugar, and milk for a tender crumb.
Cream Cheese: The base of the cheesecake filling—rich, creamy, and tangy.
Powdered Sugar: Sweetens the filling and balances the tanginess of the cream cheese.
Strawberry Jam: Brings a sweet, fruity layer to complement the cheesecake.
Vanilla Extract: Adds warmth and depth of flavor to the filling.
Oil: For frying the donuts until golden brown.
Granulated Sugar: Coats the warm donuts for a sweet, crunchy finish.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat the oil in a deep fryer or large pot to 350°F (175°C).
Combine Ingredients: Make the donut dough by combining the flour, sugar, yeast, milk, and butter. Knead until smooth, then let rise until doubled in size.
Prepare Your Cooking Vessel: Once risen, punch down the dough and divide into equal pieces. Shape into smooth balls.
Assemble the Dish: Fry the donuts in batches until golden brown on each side. Remove and drain on paper towels.
Cook to Perfection: Allow the donuts to cool slightly before filling.
Finishing Touches: Beat the cream cheese, powdered sugar, and vanilla until smooth. Spoon into a piping bag along with strawberry jam (or layer them separately). Pipe the filling into the center of each donut.
Serve and Enjoy: Roll the stuffed donuts in granulated sugar and enjoy immediately for the best flavor and texture.

Nutrition Facts

Servings: 12 donuts
Calories per serving: 290

Preparation Time

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes (plus rise time)

How to Serve Strawberry Cheesecake Stuffed Donuts

Serve these donuts warm for the ultimate treat. They’re delicious with coffee or tea and make an impressive dessert for parties and brunches.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Let the dough rise in a warm, draft-free area for the best texture.
Don’t overfill the donuts; a little filling goes a long way.
Use a thermometer to maintain the oil temperature while frying.
Make the cheesecake filling ahead of time and chill for easier piping.
Dust with powdered sugar instead of granulated sugar for a different finish.

FAQ’s

1. Can I bake the donuts instead of frying?
   Yes, but frying gives them the classic texture and flavor.
2. Can I use store-bought donuts?
   You can, just hollow out the centers and pipe in the filling.
3. Can I freeze the donuts?
   Yes, but freeze them before filling for best results.
4. Can I make the filling in advance?
   Absolutely, store it in the fridge for up to 2 days.
5. What if I don’t have a piping bag?
   Use a zip-top bag with the corner snipped off.
6. Can I use different jams?
   Yes, raspberry, blueberry, or cherry jam are great alternatives.
7. How long do they stay fresh?
   Best eaten the day they’re made but can be stored in the fridge for 2 days.
8. Can I make mini versions?
   Yes, just shape the dough smaller and reduce the frying time.
9. How do I prevent the donuts from absorbing too much oil?
   Keep the oil at a steady 350°F (175°C) and don’t overcrowd the pot.
10. Can I add fresh strawberries to the filling?
    Yes, but dice them finely so they don’t clog the piping bag.

CONCLUSION

These Strawberry Cheesecake Stuffed Donuts are a bakery-level treat you can make at home. With their fluffy dough, creamy filling, and sweet strawberry center, they’re the kind of dessert that makes everyone smile.

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