If you’re in the mood for a quick treat that tastes like it took hours to make, these Pecan Pie Crescents are exactly what you need. Buttery, flaky crescent rolls are wrapped around a sweet, nutty pecan filling and baked to golden perfection. The result? A handheld dessert that tastes like mini pecan pies without all the work. One bite, and you’ll be hooked. Trust me, these little crescents are downright irresistible.

Why You’ll Love Pecan Pie Crescents

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making them for a holiday gathering, a cozy weekend treat, or just because you deserve something sweet, these crescents hit the spot every time. Here’s why they’re a favorite:

Versatile: Perfect for breakfast, dessert, or a sweet snack any time of day.
Budget-Friendly: Made with simple, affordable ingredients.
Quick and Easy: Ready in less than 30 minutes with minimal prep.
Customizable: Add a drizzle of chocolate or caramel for extra flair.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Pecan Pie Crescents

These little treats come together with just a handful of pantry staples. Let’s break it down:
Crescent Roll Dough: The buttery, flaky wrapper that holds everything together.
Pecans: Chopped for that perfect nutty crunch.
Brown Sugar: Adds sweetness and a hint of caramel flavor.
Butter: Helps create a rich, gooey filling.
Vanilla Extract: Enhances the overall flavor.
Cinnamon (Optional): A touch of warm spice to complement the pecans.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Combine Ingredients: In a small bowl, mix chopped pecans, brown sugar, melted butter, vanilla extract, and cinnamon if using. Stir until combined.
Prepare Your Cooking Vessel: Unroll the crescent dough and separate it into triangles on the baking sheet.
Assemble the Dish: Spoon a small amount of the pecan mixture onto the wide end of each triangle. Roll up the dough from the wide end to the tip, sealing the filling inside.
Cook to Perfection: Bake for 10-12 minutes, or until the crescents are golden brown and puffed.
Finishing Touches: Let them cool slightly before serving. If desired, drizzle with a little caramel or melted chocolate for extra indulgence.
Serve and Enjoy: Serve warm and enjoy the buttery, nutty deliciousness with a cup of coffee or tea.

Nutrition Facts

Servings: 8
Calories per serving: 210

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Pecan Pie Crescents

These crescents are delicious on their own but also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. They’re perfect for brunch platters, dessert tables, or simply as a sweet bite after dinner.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Toast the pecans before chopping for even more flavor.
• Don’t overfill the crescents; a little filling goes a long way.
• Sprinkle the tops with coarse sugar before baking for a pretty finish.
• Store leftovers in an airtight container at room temperature for up to two days.
• Reheat in the oven for a few minutes to crisp them back up.

FAQ’s

1. Can I make these ahead of time?
Yes! Assemble them a few hours ahead and bake right before serving.

2. Can I freeze Pecan Pie Crescents?
Absolutely. Freeze baked crescents in a single layer, then reheat in the oven when ready.

3. Can I use homemade crescent dough?
Yes, if you have the time and want to go the extra mile, homemade dough works wonderfully.

4. Can I use walnuts instead of pecans?
Definitely – walnuts, almonds, or even hazelnuts make great substitutions.

5. Can I add chocolate to the filling?
Yes! A few mini chocolate chips mixed into the filling is a delicious twist.

6. Can I make them gluten-free?
Use gluten-free crescent dough to easily adapt this recipe.

7. Do I need to grease the baking sheet?
If you’re not using parchment paper, lightly grease the baking sheet to prevent sticking.

8. How do I keep the filling from leaking out?
Roll the crescents tightly and pinch the seams closed as best you can.

9. Can I add a glaze on top?
Yes, a simple powdered sugar glaze or caramel drizzle is lovely.

10. How long will they stay fresh?
They’re best the day they’re made but will keep for up to two days in an airtight container.

Conclusion

Pecan Pie Crescents are the perfect blend of convenience and indulgence. They’re flaky, sweet, and nutty, with all the flavors of classic pecan pie in a fraction of the time. Whether you’re making them for a party, holiday breakfast, or just because, these crescents will disappear fast so you might want to make a double batch!

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