If you love strawberry shortcake and you adore cheesecake, these Sweet Strawberry Shortcake Cheesecake Rolls are your dream dessert come true. Soft, pillowy rolls filled with luscious cheesecake and sweet strawberry swirls every bite is creamy, fruity, and pure indulgence. Whether you’re making them for brunch, a party, or just a cozy night in, these rolls are the ultimate sweet treat that’ll have everyone asking for seconds (and thirds).

Why You’ll Love Sweet Strawberry Shortcake Cheesecake Rolls

These rolls are the perfect blend of comforting and decadent. Think of your favorite cinnamon roll, now swap the cinnamon for juicy strawberries and rich cheesecake filling it’s a game-changer.

Strawberry + Cheesecake = Heaven
A classic combo that never fails.

Beautiful and Impressive
They look bakery-level but are totally doable at home.

Great for Any Occasion
Serve them for breakfast, dessert, or even as a special gift.

Make-Ahead Friendly
Prep them the night before, bake fresh in the morning.

Customizable
Try them with raspberries, blueberries, or even chocolate chips if you’re feeling wild.

Ingredients in Sweet Strawberry Shortcake Cheesecake Rolls

Here’s what makes these rolls irresistible:

For the Dough:

• All-purpose flour – Soft, fluffy base for the rolls.
• Granulated sugar – Just enough sweetness.
• Active dry yeast – For that perfect rise.
• Warm milk – Activates the yeast and tenderizes the dough.
• Unsalted butter – Adds richness and flavor.
• Egg – Helps bind everything together.
• Salt – Balances out the sweetness.

For the Cheesecake Filling:

• Cream cheese – Softened, smooth, and creamy.
• Powdered sugar – Light sweetness for the filling.
• Vanilla extract – Adds a touch of warmth.

For the Strawberry Swirl:

• Fresh or frozen strawberries – Chopped and juicy.
• Granulated sugar – Helps draw out the juices.
• Cornstarch – Thickens the mixture into a jam-like consistency.

For the Topping:

• Crushed golden Oreos or shortbread cookies – For that “shortcake” crumble.
• Powdered sugar glaze (optional) – A sweet finish drizzled on top.

Instructions

Let’s make magic in your kitchen:

Step 1 – Make the Dough
In a large bowl or mixer, combine warm milk, sugar, and yeast. Let sit until foamy (about 5–10 minutes). Add melted butter, egg, salt, and flour. Knead until a soft dough forms. Cover and let rise for 1–1.5 hours or until doubled.

Step 2 – Make the Strawberry Swirl
In a small saucepan, combine strawberries, sugar, and cornstarch. Cook over medium heat until thickened. Set aside to cool.

Step 3 – Make the Cheesecake Filling
In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy.

Step 4 – Roll It Out
Punch down the dough, roll it out into a large rectangle on a floured surface.

Step 5 – Assemble the Rolls
Spread the cheesecake filling over the dough, then spoon and swirl the strawberry mixture on top. Roll the dough tightly into a log and cut into even rolls.

Step 6 – Bake
Place rolls in a greased baking dish. Cover and let rise again (30–45 minutes). Bake at 350°F (175°C) for 25–30 minutes or until golden brown and bubbly.

Step 7 – Add the Shortcake Topping
While still warm, sprinkle the crushed cookies over the top. Drizzle with glaze if desired.

Step 8 – Serve and Devour
Let cool slightly (if you can wait), then dig in!

Nutrition Facts

Serving Size: 1 roll (approx)
Calories: ~310
Carbs: 38g
Fat: 15g
Protein: 5g

Preparation Time

• Prep Time: 25 minutes
• Rise Time: 90 minutes
• Cook Time: 30 minutes
• Total Time: About 2 hours 30 minutes

How to Serve Sweet Strawberry Shortcake Cheesecake Rolls

Serve warm with a cup of coffee or cold milk. For an extra special touch, add whipped cream or a scoop of vanilla ice cream. Perfect for brunch spreads, Valentine’s Day, Mother’s Day, or any day you want to feel a little extra.

Additional Tips

• Don’t Overstuff: Be gentle with the filling to avoid overflow while rolling.
• Use Room Temp Ingredients: Cream cheese and butter blend smoother that way.
• Freeze-Friendly: Freeze baked rolls individually, reheat in the microwave or oven.
• Make Overnight: Prep the night before, refrigerate, and bake fresh the next morning.
• Add Lemon Zest: A touch of lemon in the filling brightens the flavor beautifully.

FAQ’s

1. Can I use frozen strawberries?
Yes! Just thaw and drain excess liquid before cooking them down.

2. Can I use store-bought jam?
Absolutely, for a shortcut. Go for a good-quality strawberry preserve.

3. How do I store leftovers?
Keep in an airtight container at room temp for 2 days or refrigerate for up to 5 days.

4. Can I make them dairy-free?
Try plant-based cream cheese and butter alternatives.

5. What other fruits work well?
Raspberries, blueberries, even peaches pair beautifully with the cheesecake filling.

6. Can I skip the second rise?
It’s not recommended the second rise makes the rolls super fluffy.

7. How do I reheat them?
Microwave for 15–20 seconds or warm in the oven at 300°F until soft.

8. Can I make them smaller?
Yes! Slice thinner and reduce bake time slightly.

9. Are they overly sweet?
Not at all they’re perfectly balanced with tart berries and creamy filling.

10. Can I double the recipe?
Yes, and you should these disappear fast!

Conclusion

These Sweet Strawberry Shortcake Cheesecake Rolls are everything your dessert dreams are made of soft, rich, fruity, and creamy all at once. They’re a stunning twist on a classic and guaranteed to brighten up any table. So go ahead, treat yourself and your loved ones to something sweet, comforting, and completely unforgettable.

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