If you’re a peanut butter lover with a serious sweet tooth, prepare yourself because these Triple Reese’s Peanut Butter Cookies are next-level delicious. Imagine a soft, chewy peanut butter cookie packed with not one, not two, but THREE types of Reese’s: Reese’s Pieces, mini Reese’s cups, and classic Reese’s peanut butter chips. These cookies are rich, gooey, and totally indulgent in the best way possible. Trust me, once you try one, you’ll want a whole tray to yourself.

Why You’ll Love Triple Reese’s Peanut Butter Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for holiday trays, bake sales, dessert tables, or a cozy night in with a glass of milk.

Budget-Friendly: Uses basic pantry ingredients with a fun twist thanks to Reese’s mix-ins you can easily find on sale or in bulk.

Quick and Easy: Minimal prep and simple steps just mix, scoop, and bake. You’ll be snacking in no time.

Customizable: Want to add chocolate chips, chopped nuts, or swirl in Nutella? Go wild this dough is super forgiving.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Triple Reese’s Peanut Butter Cookies

These cookies are loaded with peanut butter goodness and candy-coated joy. Here’s what makes them so irresistible:

Peanut Butter: The heart of the cookie. Smooth and creamy peanut butter gives that rich, nutty base flavor and soft texture.

Butter: Adds moisture and richness use unsalted to control the salt level.

Brown Sugar and Granulated Sugar: This combo gives the cookies their perfect chewy texture and balanced sweetness.

Egg: Helps bind the dough and adds structure for that classic cookie crumb.

Vanilla Extract: A touch of warmth and depth to complement the peanut butter.

All-Purpose Flour: The base that brings it all together without making them too dense.

Baking Soda and Salt: Essential for rise and flavor balance.

Reese’s Peanut Butter Chips: Melt-in-your-mouth bites of extra peanut butter throughout.

Mini Reese’s Cups: Chopped and scattered for gooey, chocolatey centers.

Reese’s Pieces: Candy crunch with that iconic peanut butter flavor and colorful pop.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for even baking and easy cleanup.

Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This step creates the base for that chewy texture.

Add Wet Ingredients: Mix in the peanut butter until fully combined, then beat in the egg and vanilla extract until smooth.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring just until no flour streaks remain.

Fold in the Reese’s Trio: Gently fold in the peanut butter chips, chopped mini Reese’s cups, and Reese’s Pieces. Make sure they’re evenly distributed for candy goodness in every bite.

Scoop the Dough: Using a cookie scoop or spoon, portion the dough onto the prepared baking sheet, leaving space between each cookie for spreading.

Bake to Perfection: Bake for 9–11 minutes or until the edges are set but the centers still look slightly soft. Don’t overbake these cookies will continue to set as they cool.

Cool and Set: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serve and Enjoy: Dig in while they’re still slightly warm and the chocolate is melty—pure peanut butter bliss!

Nutrition Facts:

Servings: 24 cookies
Calories per serving: 210

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Triple Reese’s Peanut Butter Cookies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Pair with a cold glass of milk, a warm latte, or a scoop of vanilla ice cream for the ultimate dessert experience. These cookies also make a fun addition to ice cream sandwiches or crushed over milkshakes.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Chill the dough for 30 minutes if you want thicker cookies that don’t spread as much.
– Press a few extra Reese’s candies on top of each dough ball before baking for bakery-style looks.
– Store in an airtight container at room temperature for up to 5 days.
– Freeze extra dough balls to bake fresh cookies on demand anytime.

FAQ’s

1 Can I use crunchy peanut butter instead of creamy?
Yes, it adds a fun bit of texture. Just know the cookies may be slightly less smooth.

2 Do I need to chill the dough?
Not required, but chilling helps prevent excessive spreading and gives a thicker cookie.

3 Can I use regular-sized Reese’s cups?
Absolutely just chop them into small chunks before folding into the dough.

4 Can I double this recipe?
Yes! Just make sure your mixer can handle the volume and bake in batches.

5 Can I freeze the cookies?
Definitely. Freeze baked cookies or unbaked dough balls in an airtight container for up to 2 months.

6 What if I don’t have Reese’s Pieces?
Swap with M\&Ms, chocolate chips, or more peanut butter chips.

7 Can I make this gluten-free?
Yes use a 1:1 gluten-free flour blend that’s formulated for baking.

8 How do I know when they’re done?
Look for slightly golden edges and soft centers. They’ll firm up as they cool.

9 Can I add chocolate chips?
Yes! Milk or semi-sweet chocolate chips are a great addition if you’re a chocoholic.

10 Can I make these smaller or larger?
Totally. Just adjust the baking time smaller cookies bake quicker, larger ones take a few minutes more.

Conclusion

Triple the Reese’s means triple the fun and these cookies absolutely deliver on flavor, texture, and comfort. Whether you’re baking them for a party, gifting them to friends, or treating yourself after a long day, these peanut buttery bites of heaven are guaranteed to steal the show. So go ahead, preheat that oven and let the cookie magic begin!

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