Light, creamy, cool, and oh-so-refreshing this Sour Cream Cucumber Salad is like summer in a bowl. Whether you’re whipping it up for a backyard BBQ, a picnic at the park, or just need something crisp and tangy to balance out a rich main dish, this salad is your secret weapon. It’s ridiculously simple, but don’t let that fool you it packs a flavorful punch with every bite. Trust me, this one’s a game-changer, especially when the temps are soaring and you want something chilled, quick, and completely satisfying.

Why You’ll Love Sour Cream Cucumber Salad

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: It works beautifully as a side dish to grilled meats, sandwiches, or even on its own as a light snack. Think of it as your go-to sidekick for just about anything.

Budget-Friendly: Made with ingredients you probably already have in your kitchen cucumbers, sour cream, and a few pantry staples. Easy on the wallet, heavy on flavor.

Quick and Easy: No cooking involved! Just slice, mix, and chill. It comes together in minutes, which is perfect for those spontaneous moments when you need something delicious and fast.

Customizable: Want it extra tangy? Add more vinegar. Like a bit of heat? Toss in a pinch of chili flakes. This salad welcomes personal twists with open arms.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Sour Cream Cucumber Salad

Here’s the magic of this salad: it’s made with just a few everyday ingredients, yet it delivers major refreshment and flavor. Let’s break it down:

Cucumbers

The fresh, crunchy base of the salad. Opt for English cucumbers or garden cucumbers for the best texture. Their natural crispness is what makes this salad so satisfying.

Sour Cream

Creamy, tangy, and totally comforting this brings everything together in a luscious dressing that coats each slice perfectly.

White Vinegar

Adds that bright, zesty contrast to the creamy sour cream. It lifts the entire flavor profile and gives the salad its signature tang.

Sugar

Just a touch of sweetness to balance the tanginess and round out the flavors.

Salt

Enhances the natural flavor of the cucumbers and helps draw out a bit of moisture, softening them slightly.

Black Pepper

For a subtle kick that brings depth to every bite. Freshly cracked is best if you’ve got it!

Fresh Dill (Optional)

Adds a pop of herby freshness that takes things to the next level. Highly recommended if you love that classic cucumber-dill combo.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prep the Cucumbers

Wash and thinly slice your cucumbers. You can peel them if you prefer a softer texture, but keeping the peel adds a lovely crunch and color.

Salt the Cucumbers

Place the sliced cucumbers in a colander and sprinkle with salt. Let them sit for about 30 minutes to draw out excess water. This keeps the salad from getting watery later.

Make the Dressing

In a medium bowl, mix together the sour cream, vinegar, sugar, and black pepper until smooth and well combined. Give it a little taste and adjust as needed more vinegar for tang, more sugar for sweetness.

Combine and Chill

Pat the cucumbers dry with a paper towel, then add them to the dressing. Toss everything gently until the slices are well coated. If using dill, stir it in now.

Let It Rest

Cover and chill the salad in the fridge for at least 30 minutes. This gives the flavors time to mingle and makes it extra refreshing when served.

Serve and Enjoy

Serve cold and savor that crisp, creamy goodness. It’s perfect alongside grilled chicken, burgers, or even just with a slice of crusty bread.

Nutrition Facts

Servings: 4
Calories per serving: 110

(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes (including chilling time)

How to Serve Sour Cream Cucumber Salad

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve alongside grilled meats like chicken, steak, or sausages for a refreshing contrast.
• Spoon it next to hearty dishes like baked potatoes or mac and cheese to lighten up the plate.
• Top it over open-faced sandwiches or wraps to add a cool, creamy crunch.
• Bring it to potlucks, BBQs, or picnics it travels well and is always a hit on the buffet table.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use a mandoline for evenly sliced cucumbers in seconds.
• If you’re short on time, skip salting the cucumbers, but the texture will be a bit more watery.
• Greek yogurt can be swapped in for sour cream if you want a protein-packed twist.
• Make it ahead the flavors get even better after a few hours in the fridge.
• Add red onion slices for a sharp, colorful bite.
• For a touch of heat, sprinkle in a bit of cayenne or red pepper flakes.
• Don’t skip chilling it really takes the dish from good to “where has this been all my life?”

FAQ’s

1. Can I make this salad ahead of time?
Absolutely! In fact, it tastes even better after a few hours in the fridge. Just give it a good stir before serving.

2. Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt is a great substitute and makes the dish lighter with more protein.

3. How long does this salad last in the fridge?
It’s best enjoyed within 2–3 days. After that, the cucumbers can get too soft and watery.

4. Do I have to salt the cucumbers first?
Salting helps remove excess moisture and keeps the dressing from becoming too runny, but you can skip it in a pinch.

5. What kind of cucumbers should I use?
English cucumbers or garden cucumbers work best. They’re crisp and have fewer seeds.

6. Can I add other veggies to this salad?
Sure! Thinly sliced red onions or radishes make great additions.

7. Is this recipe gluten-free?
Yes, it’s naturally gluten-free. Just double-check your vinegar if you’re very sensitive.

8. Can I double the recipe for a larger crowd?
Definitely. Just adjust the seasoning as you scale up to keep the flavor balanced.

9. What can I serve this with?
It goes great with grilled meats, sandwiches, baked potatoes, or as a side to any hearty dish.

10. Can I use dried dill instead of fresh?
Yes, but use it sparingly. Dried dill is more concentrated, so start with a small amount and adjust to taste.

Conclusion

There you have it a chilled, creamy, tangy dream of a salad that’s as easy to whip up as it is to devour. Sour Cream Cucumber Salad is the unsung hero of summer sides, and once you try it, you’ll wonder how you ever got by without it. Whether you’re serving it up at your next cookout or enjoying a quiet dinner at home, this dish brings a cool, comforting touch to any table. Give it a go your taste buds will thank you!

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