Alright, let’s talk scones but not the sweet, jam-covered kind. We’re flipping the script today with these Goat’s Cheese, Dill and Onion Savoury Scones, and trust me, they are something else. Think buttery, flaky layers with little bursts of creamy goat’s cheese, herby dill, and caramelised onion goodness in every bite. These scones are perfect for brunch spreads, picnic baskets, or just a cozy snack with a cuppa.

They’ve got that rustic, homemade charm but feel just fancy enough to impress the kind of recipe you make once and immediately get asked for. Whether you’re team soft and tender or love a bit of golden crisp on the edges, these scones deliver.

Why You’ll Love Goat’s Cheese, Dill and Onion Savoury Scones

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve them warm with soup, sliced open for sandwiches, or just as they are they fit any time of day.
Budget-Friendly: Uses pantry staples and a few fresh ingredients big flavor without the big spend.
Quick and Easy: No fancy equipment or techniques here. Just mix, shape, and bake.
Customizable: Play with different herbs, swap the cheese, or add extra veggies. These scones are your canvas.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Goat’s Cheese, Dill and Onion Savoury Scones

Each ingredient brings something special to the table let’s break it down:

All-Purpose Flour

The sturdy base that gives the scones their shape and structure.

Baking Powder

The magic that gives your scones that beautiful rise and fluffy texture.

Salt and Black Pepper

To season the dough and enhance all those savory flavors.

Cold Butter

Grated or cubed cold butter creates pockets of steam that make the scones light and flaky.

Goat’s Cheese

Tangy, creamy, and rich goat’s cheese melts into the dough in the dreamiest way. If you’re not a goat cheese fan, feta works too!

Fresh Dill

Adds a burst of brightness and that lovely herby lift that pairs perfectly with the cheese.

Caramelised Onions

Sweet, soft, and packed with flavor these take the scones from good to unforgettable.

Milk or Buttermilk

Brings the dough together and adds a touch of tang. Buttermilk will make the scones extra tender.

Egg (optional for brushing)

Gives the tops that gorgeous golden finish.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for an easy clean-up later.

Combine Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and pepper. Add cold butter and use a pastry cutter or your fingers to rub it in until the mixture resembles coarse crumbs.

Prepare Your Cooking Vessel

No fancy tools needed here just a parchment-lined baking sheet and a light flour dusting on your surface for shaping.

Assemble the Dish

Fold in the crumbled goat’s cheese, chopped dill, and caramelised onions. Stir gently to distribute everything evenly.

Cook to Perfection

Add milk or buttermilk gradually until the dough just comes together. Don’t overmix! Pat the dough into a round about 1-inch thick and cut into wedges or use a biscuit cutter. Place scones on your prepared sheet.

Finishing Touches

Brush the tops with a beaten egg (if using) for that glossy, golden finish. You can sprinkle a little extra cheese or herbs on top if you’re feeling fancy.

Serve and Enjoy

Bake for 15–20 minutes until puffed and golden. Cool slightly before serving — warm is best! Split them open, spread a little butter, or enjoy them plain and savor that savory goodness.

Nutrition Facts: Servings: 8 Calories per serving: Approximately 270–320 depending on cheese and butter used

Preparation Time Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes

How to Serve Goat’s Cheese, Dill and Onion Savoury Scones

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve warm with a smear of salted butter or cream cheese
• Add to a brunch board with smoked salmon and poached eggs
• Pair with soups like tomato, butternut squash, or creamy mushroom
• Use as a sandwich base with roasted veggies or turkey slices
• Crumble leftover scones into a salad for a delicious crunch

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Make sure your butter is super cold pop it in the freezer for 10 minutes before starting
• Don’t overwork the dough or your scones may turn tough
• Freeze the unbaked scones and bake straight from frozen just add 2–3 minutes to baking time
• Try chives, parsley, or thyme instead of dill for different flavor vibes
• Use a sharp cheese like cheddar for a totally different but still delish variation
• Reheat scones in a low oven for 5–10 minutes to bring them back to life
• Add a pinch of cayenne or mustard powder to the dough for a little kick
• Store leftovers in an airtight container at room temp for 2 days
• Brush with milk instead of egg for a matte finish
• Try serving with a drizzle of honey for that sweet-savory combo magic

FAQ’s

1. Can I use a different cheese?
Absolutely! Feta, sharp cheddar, or even blue cheese can work beautifully.

2. Can I make these ahead of time?
Yes freeze the cut scones before baking and pop them in the oven when needed.

3. Can I skip the egg wash?
You can it just adds shine, but milk works too or skip it completely.

4. Can I make these gluten-free?
Yes, use a gluten-free all-purpose blend with xanthan gum added for structure.

5. How do I store leftovers?
Keep them in an airtight container at room temp for 1–2 days or freeze for longer storage.

6. Can I make mini scones?
Definitely! Just adjust the baking time down by a few minutes.

7. What’s the best way to caramelise onions?
Cook sliced onions slowly in a little oil or butter over low heat for 20–30 minutes until golden and sweet.

8. Can I make these vegan?
You can use vegan butter, dairy-free milk, and a vegan cheese substitute they won’t be identical but still delicious!

9. What kind of dill should I use?
Fresh is best, but you can use dried dill in a pinch just reduce the quantity.

10. Can I use self-raising flour?
Sure! Just skip the baking powder and reduce salt slightly.

Conclusion

These Goat’s Cheese, Dill and Onion Savoury Scones are the perfect combo of flaky, cheesy, and herbaceous. They’re rustic, comforting, and bursting with flavor in every bite. Whether you’re whipping up a batch for brunch or just craving a warm, savory snack, this recipe delivers every time. Go ahead pour a cup of tea, break open a warm scone, and enjoy a moment of cozy, savory joy.

Print