Let’s get cozy with a side dish that never goes out of style Oven Roasted Yukon Gold Potatoes with Onions. It’s rustic, golden, and smells like home. We’re talking about crispy-on-the-outside, tender-on-the-inside potatoes tossed with caramelized onions and simple seasonings that let the natural flavors shine. It’s one of those dishes that quietly steals the show on any dinner table.

Whether you’re serving it up with roasted chicken, grilled steak, or even as a hearty breakfast side with eggs, these potatoes always deliver that warm, satisfying bite. Plus, the recipe is so easy, you’ll find yourself coming back to it over and over. Trust me, this one’s a keeper.

Why You’ll Love Oven Roasted Yukon Gold Potatoes with Onions

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Works for breakfast, lunch, or dinner. Pair it with meat, fish, or eggs or enjoy it solo as a snack!

Budget-Friendly: Yukon Gold potatoes and onions are humble, affordable ingredients that transform into something truly special with just a few pantry staples.

Quick and Easy: Toss everything together, pop it in the oven, and let it work its magic. Minimal prep, maximum flavor.

Customizable: Add garlic, herbs, or even cheese to switch up the flavor. You can easily make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Oven Roasted Yukon Gold Potatoes with Onions

This dish proves that simple can be sensational. Here’s what you’ll need to bring it to life:

Yukon Gold Potatoes: Creamy and buttery with thin skins that crisp up beautifully in the oven. No need to peel just wash, chop, and go.

Yellow Onions: Roasted alongside the potatoes until sweet and caramelized. They add a soft, savory depth to every bite.

Olive Oil: Helps everything roast up golden and adds a subtle richness.

Salt and Pepper: The basics, but oh-so-important for seasoning to perfection.

Paprika: A little smoky kick that enhances the natural flavor of the potatoes.

Fresh Herbs (optional): Rosemary, thyme, or parsley work beautifully if you want to finish with a burst of freshness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 425°F (220°C). A hot oven is key for that crispy, golden finish.

Combine Ingredients: In a large mixing bowl, toss the chopped potatoes and onions with olive oil, salt, pepper, and paprika until evenly coated.

Prepare Your Cooking Vessel: Line a large baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup easier.

Assemble the Dish: Spread the potato and onion mixture out in a single layer on the baking sheet. Try not to overcrowd them space helps everything roast instead of steam.

Cook to Perfection: Roast for 35–40 minutes, flipping halfway through. You’re looking for crispy edges, golden color, and fork-tender centers.

Finishing Touches: Once out of the oven, sprinkle with freshly chopped herbs if using. Let them sit for a couple of minutes before serving to enhance the flavor.

Serve and Enjoy: Serve warm and enjoy! Whether it’s paired with roasted meat or served alongside eggs for brunch, these potatoes bring comfort and flavor to any meal.

Nutrition Facts:
Servings: 4
Calories per serving: 220

Preparation Time
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Oven Roasted Yukon Gold Potatoes with Onions

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Serve alongside grilled chicken, steak, or roasted turkey
– Top with a fried egg and hot sauce for a next-level breakfast
– Mix into a warm grain bowl with veggies and greens
– Toss into a salad for extra crunch and heartiness
– Enjoy with sour cream or aioli as a snack or appetizer

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Cut potatoes into evenly sized chunks for consistent cooking
– Don’t overcrowd the pan use two trays if needed
– Add minced garlic halfway through roasting for extra flavor
– Want ultra-crispy edges? Use a metal baking sheet
– Fresh herbs should be added after roasting to avoid burning
– Store leftovers in the fridge and reheat in the oven for crispiness
– Switch it up with sweet potatoes or red potatoes
– Add a splash of lemon juice or vinegar for brightness
– Make it spicy with a pinch of cayenne
– Serve with melted cheese on top for a comforting twist

FAQ’s

1. Can I use other types of potatoes?
Yes! Red potatoes or russets also work well, though Yukon Golds are especially creamy and flavorful.

2. Do I need to peel the potatoes?
Nope! The skins are thin and roast up beautifully. Just scrub them clean.

3. Can I make this ahead of time?
Absolutely. Roast them ahead, then reheat in the oven before serving for best texture.

4. What’s the best way to reheat leftovers?
Pop them in a hot oven or air fryer for a few minutes to bring back the crisp.

5. Can I add garlic?
Yes! Minced garlic added halfway through roasting adds a ton of flavor.

6. Is this dish vegan?
Yes it’s naturally vegan as written.

7. Can I use dried herbs instead of fresh?
Sure! Add dried herbs before roasting rosemary and thyme are great choices.

8. Why flip the potatoes halfway through?
It helps them brown evenly and get crispy on all sides.

9. Can I freeze roasted potatoes?
You can, though texture may soften. Reheat in a hot oven to revive them.

10. What oil is best for roasting?
Olive oil adds great flavor, but avocado or vegetable oil also work well.

Conclusion

Oven Roasted Yukon Gold Potatoes with Onions is one of those effortlessly delicious recipes that you’ll find yourself making again and again. It’s simple, soulful, and seriously satisfying the kind of side dish that feels like a warm hug on your plate. Whether you’re serving a crowd or just feeding yourself something special, this dish is a golden winner every time.

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