Description
This easy 5-Ingredient Crusty Panini Bread Recipe requires no kneading and uses simple pantry staples to create a perfectly crispy crust and soft, airy interior. Ideal for making homemade paninis or sandwiches, this bread comes together effortlessly with just a bit of time and patience.
Ingredients
Scale
Dry Ingredients
- 4 Cups All Purpose Flour
- 2 Tsp Instant Yeast
- ½ Tsp Sugar
- 1 Tsp Salt
Wet Ingredients
- 2 Cups Warm Water
- 1 Tbsp Olive Oil
Instructions
- Mix Ingredients: In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Add the warm water and olive oil, then stir until a shaggy dough forms. No need for kneading.
- First Rise: Cover the bowl tightly with plastic wrap or a towel and let the dough rise at room temperature for about 1 to 2 hours, or until doubled in size and bubbly.
- Shape the Dough: Lightly flour a work surface and gently shape the dough into a rough rectangle for panini bread. Avoid deflating it too much to preserve the airy texture.
- Second Rise: Place the dough on a parchment-lined baking sheet, cover again, and let it rest for 30 to 45 minutes to puff up slightly.
- Bake the Bread: Preheat the oven to 450°F (230°C) with a baking stone or heavy baking sheet inside. Just before baking, slash the top of the dough with a sharp knife. Bake on the hot surface for 20 to 25 minutes until the crust is golden brown and crispy.
- Cool and Serve: Remove the bread from the oven and let it cool completely on a wire rack before slicing for paninis or sandwiches.
Notes
- Use warm water (about 105-110°F) to activate the yeast without killing it.
- The dough is very wet and sticky—do not add extra flour; use a spatula or wet hands for handling.
- Letting the dough rise longer will improve flavor and texture.
- Using a baking stone or a preheated heavy baking sheet helps achieve the crusty exterior.
- Store leftover bread in a paper bag to maintain crustiness.
Keywords: panini bread, crusty bread, no knead bread, easy bread recipe, homemade bread, quick bread, 5 ingredient bread