Description
This 30 Minute Meatball Sandwich recipe features juicy Italian meatballs simmered in a rich spaghetti sauce enhanced with oregano and garlic, served hot on hoagie rolls with melted provolone and a sprinkle of Parmesan and fresh parsley. Perfect for a quick, flavorful meal that combines classic Italian flavors with the convenience of a speedy preparation.
Ingredients
Scale
Sauce and Meatballs
- 24 oz. spaghetti sauce
- 2 teaspoons dried oregano
- 24 oz. frozen Italian meatballs
Butter Garlic Spread
- 6 tablespoons butter, room temperature
- 1.5 tablespoons fresh chopped parsley, plus more for garnish
- 2–3 cloves garlic, finely minced
Sandwich Assembly
- 6 hoagie rolls
- 8 oz. sliced provolone cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the Butter Garlic Spread: In a small bowl, mix the room temperature butter with finely minced garlic and 1.5 tablespoons of fresh chopped parsley until well combined. Set aside to allow the flavors to meld.
- Cook the Meatballs in Sauce: In a large skillet over medium heat, add the spaghetti sauce and dried oregano, stirring to combine. Add the frozen Italian meatballs directly into the sauce. Cover and simmer for 15-20 minutes, stirring occasionally, until the meatballs are cooked through and heated thoroughly.
- Prepare the Hoagie Rolls: Preheat the oven to 375°F (190°C). Slice the hoagie rolls in half lengthwise but not completely through, creating a pocket. Spread the prepared butter garlic mixture evenly on the cut sides of each roll.
- Assemble the Sandwiches: Once meatballs are cooked, place 4 meatballs with sauce inside each hoagie roll. Top the meatballs generously with sliced provolone cheese and sprinkle evenly with grated Parmesan.
- Bake the Sandwiches: Place the assembled sandwiches on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the rolls are toasted just around the edges.
- Garnish and Serve: Remove sandwiches from the oven and sprinkle with additional fresh chopped parsley. Serve immediately while hot and enjoy your hearty meatball sandwich.
Notes
- Ensure meatballs are heated all the way through by simmering covered in sauce for the best flavor.
- Feel free to substitute provolone with mozzarella for a milder cheese option.
- To make the sandwiches spicier, add crushed red pepper flakes to the sauce before simmering.
- Wrap leftover sandwiches in foil and store in the refrigerator for up to 2 days; reheat in the oven to keep bread crisp.
Keywords: meatball sandwich, Italian sandwich, quick dinner, hoagie, provolone meatball sub, easy meatball recipe