12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe

If you’re anything like me, you appreciate treats that come together quickly but still make you feel like you’re indulging in something special. That’s exactly why the 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe has become my go-to for a cozy dessert or a sweet snack that doesn’t require much time or fuss. I love how the warm, crispy tortillas rolled up with cinnamon sugar hit that perfect spot between crunchy and gooey, plus it’s so satisfying to whip up in just 12 minutes!

This recipe truly shines when you want a last-minute sweet fix that’s also great for sharing. Whether it’s a surprise after-school treat for the kids or a quick afternoon pick-me-up, these tortilla rolls deliver on both flavor and speed. And because you’re using an air fryer, you get that unbeatable crispiness without feeling weighed down. Trust me, once you try this 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe, it’ll be one of your easiest favorites to keep in your back pocket.

Ingredients You’ll Need

These ingredients come together like old friends — simple, familiar, and perfect for a quick dessert that warms the soul. When you shop, look for fresh, soft flour tortillas and good-quality cinnamon; the simpler and fresher your ingredients, the better the final taste.

• Flour tortillas: Choose small soft ones—flour tortillas work best here for their pliability and light texture.
• Unsalted butter: Melted butter evenly coats the tortillas and helps the cinnamon sugar stick while adding rich flavor.
• Granulated sugar: Regular white sugar melts beautifully in the air fryer, giving that irresistible crunch and sweetness.
• Ground cinnamon: Fresh cinnamon packs more punch, infusing the rolls with that classic warm spice you’re craving.

Variations

I love how flexible this cinnamon sugar roll recipe can be. Sometimes, I switch things up to match the mood or what’s in my pantry, and I encourage you to do the same. Making it your own keeps it exciting!

• Add chopped nuts: I sprinkle some finely chopped pecans or walnuts inside before rolling for a lovely crunch that balances the sugary sweetness.
• Use brown sugar instead of granulated: Brown sugar adds a deeper caramel flavor, which is delicious if you prefer something a little richer.
• Add a drizzle of honey or maple syrup after air frying: I’ve tried this when I want an extra sticky, indulgent finish that feels totally decadent.
• Make it vegan: Swap the butter for coconut oil or a plant-based spread, and you’re good to go with a dairy-free treat!

How to Make 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe

Step 1: Prepare Your Cinnamon Sugar Mixture

Start by combining the granulated sugar and ground cinnamon in a small bowl. I like to mix it well so every bite has a consistent flavor. This simple combo is the heart of your rolls, so don’t skip the cinnamon – it brings that wonderful warmth you want!

Step 2: Butter and Coat the Tortillas

Brush each small tortilla with melted butter, making sure to get an even coat. This step is crucial because the butter acts like glue for that cinnamon sugar, helping it stick and crisp up in the air fryer. Don’t rush here – the more evenly you spread it, the better the final texture.

Step 3: Sprinkle on the Cinnamon Sugar and Roll ‘Em Up

Generously sprinkle your cinnamon sugar mixture over the buttered side of the tortillas. Once coated, roll each tortilla tightly into a log shape. Don’t worry if they aren’t perfectly uniform; rustic and cozy is part of the charm with these. Just make sure they’re snug so they hold together while cooking.

Step 4: Air Fry to Crispy Perfection

Place the rolled tortillas seam side down in your air fryer basket. Set the air fryer to 350°F (175°C) and cook for about 12 minutes, turning them halfway through for even crispiness. Keep an eye on them towards the end—the edges should be golden and slightly crispy, but not burnt. This is when your kitchen starts smelling amazing!

How to Serve 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe

Garnishes

I usually dust a little extra cinnamon sugar on top right after they’re air fried to add a bit more sparkle and sweetness. Sometimes I drizzle a touch of melted chocolate or even a dollop of whipped cream for extra indulgence. Fresh berries on the side add a fresh contrast that balances the warm, sugary rolls beautifully.

Side Dishes

These rolls pair wonderfully with a scoop of vanilla ice cream or alongside a cozy cup of coffee or chai tea. For a quick brunch twist, try them with fresh fruit salad or Greek yogurt to add some tangy creaminess and round out your meal.

Creative Ways to Present

For special occasions, I like to slice these rolls into bite-sized pinwheels and arrange them on a platter with colorful seasonal fruit for a festive look. You could also drizzle a caramel or cream cheese glaze over the top for a fancy finish that impresses guests without extra effort.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container at room temperature if I plan to eat them within a day. They tend to stay pretty crisp on the outside but sometimes lose a bit of their fresh crunch. If you want to keep them crisp longer, storing them in the fridge is an option, but it can dry them out.

Freezing

Freezing is totally doable! I like to wrap each roll individually in plastic wrap and then freeze them in a zip-top bag. When you’re ready to indulge, pop them directly into the air fryer for a few minutes to warm up. This refreshes their crispiness quickly without any sogginess.

Reheating

Reheating in the air fryer at 350°F for about 3-4 minutes works best to bring back that delicious crispy texture. You could also use a toaster oven if you don’t have an air fryer handy. Avoid microwaving if you want to keep the rolls crispy—microwave tend to make them chewy or limp.

FAQs

Final Thoughts

Honestly, the 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe is one of those sweet little joys that feels effortless but delights every time. I love how you can turn just a few pantry staples into a warm, crispy treat that’s ready before you know it. Give it a try—you might just find yourself making these more often than you’d expect. And remember, the best recipes are the ones that bring a smile while being simple enough for any day of the week. Happy cooking and snacking!

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