11 Minute Cheesy Pepperoni Pizza Roll Ups Recipe

I’m really excited to share this 11 Minute Cheesy Pepperoni Pizza Roll Ups Recipe because it’s a total game-changer when you need pizza flavors fast without the fuss of dough. These roll ups come together in a snap, making them perfect for busy weeknights, quick snacks, or even when unexpected guests drop by. What I love most is how they’re deliciously cheesy and pepperoni-packed, hitting that pizza craving with minimal effort.

When I first tried this recipe, I was blown away by how quick and satisfying it was. The low-carb tortillas give a nice twist on traditional pizza crust, and the blend of Italian seasoning and garlic powder adds that extra pizzazz. You’ll find yourself making these again and again—they’re just that worth it.

Ingredients You’ll Need

Each ingredient brings something special to the table in this 11 Minute Cheesy Pepperoni Pizza Roll Ups Recipe, making sure every bite is bursting with flavor. Here’s what you’ll want to grab from the store (or your fridge).

• Low-carb tortillas: These serve as the ‘crust’ for your roll ups—thin and pliable, which makes rolling and crisping easy.
• Shredded mozzarella cheese: Go for whole milk mozzarella if you can—it melts beautifully and gives you that ooey-gooey texture.
• Pepperoni slices: Choose your favorite brand, and don’t be shy to pile them on for maximum flavor.
• Marinara sauce: Use a good-quality sauce or homemade if possible—it’s the base that ties all the flavors together.
• Italian seasoning: This blend adds a fragrant touch of oregano, basil, thyme, and rosemary without any extra work.
• Garlic powder: Just a hint perks up the savory notes of the pepperoni and cheese.
• Olive oil: A quick brush helps the roll ups crisp up nicely with a golden finish.

Variations

I love how this 11 Minute Cheesy Pepperoni Pizza Roll Ups Recipe gives you room to play around. Whether you like it spicier or want a veggie boost, customizing it is a breeze and always fun.

• Spicy kick: Toss in some red pepper flakes or swap pepperoni for spicy chorizo—I tried this once for a game day snack, and it was a hit!
• Vegetarian version: Replace pepperoni with sautéed mushrooms, spinach, or roasted bell peppers for something colorful and fresh.
• Extra cheesy: Mix mozzarella with a bit of cheddar or Parmesan for a richer cheese pull that my family adores.
• Gluten-free: Use gluten-free tortillas to keep it safe without losing any flavor or texture.

How to Make 11 Minute Cheesy Pepperoni Pizza Roll Ups Recipe

Step 1: Prep and Season Your Tortillas

Start by laying your low-carb tortillas flat. In a small bowl, mix Italian seasoning and garlic powder. Then, brush a light coat of olive oil over each tortilla and sprinkle your spice blend evenly on top. This little step really builds flavor right from the start and helps the outside crisp up beautifully.

Step 2: Layer the Cheese and Pepperoni

Spread a thin layer of marinara sauce over the tortillas—don’t overload it or the roll ups could get soggy. Next, sprinkle shredded mozzarella evenly, then arrange 6 pepperoni slices on top of each. I find that layering the pepperoni on top of the cheese melts everything together just perfectly.

Step 3: Roll and Cook

Carefully roll each tortilla up snugly, tucking in the edges slightly as you go to prevent fillings from escaping. Heat a non-stick skillet over medium heat (no need to add oil here since the tortillas are brushed). Place the roll ups seam side down first to seal them. Cook about 3–4 minutes per side until golden brown and the cheese is melted inside. Watching that golden crust develop is honestly the best part of this recipe!

How to Serve 11 Minute Cheesy Pepperoni Pizza Roll Ups Recipe

Garnishes

I like to sprinkle a little extra shredded Parmesan over the top right before serving and add fresh basil leaves for a pop of color and aroma. A small drizzle of extra marinara sauce on the side is perfect for dipping. It’s simple but really elevates the whole experience.

Side Dishes

This recipe pairs beautifully with a crisp green salad or some roasted veggies. Sometimes I make a light Caesar salad, balancing the cheesy richness nicely. For a casual meal, carrot sticks and hummus work great too, especially if you’re serving these roll ups as finger foods.

Creative Ways to Present

For parties, I’ve sliced the roll ups into bite-sized pinwheels and arranged them on a platter with colorful fresh herbs and mini dipping bowls of marinara and ranch dressing. It makes for a fun and friendly finger food setup that always disappears fast!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, pop them in an airtight container in the fridge. I find they keep their flavor well for up to 2 days. Just be sure to reheat thoroughly to get that gooey cheese vibe back.

Freezing

These roll ups freeze surprisingly well! I wrap each one tightly in foil or plastic wrap and freeze them individually. When you need a quick bite, just thaw in the fridge overnight and crisp back up in a pan or toaster oven for best texture.

Reheating

To reheat, I usually toast them in a skillet on medium-low heat until warmed through and crisp again, about 3–5 minutes per side. Avoid the microwave if you want to keep that lovely crunch, but if you’re in a rush, zap for 30 seconds and then finish in a pan.

FAQs

Final Thoughts

This 11 Minute Cheesy Pepperoni Pizza Roll Ups Recipe has found its way into my regular rotation because it’s just so quick, tasty, and versatile. I always appreciate a recipe that saves time without sacrificing flavor, and these roll ups deliver that in spades. Give them a try—you’ll be surprised how something so simple can feel like a little party in your mouth!

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