Description
This 10-Minute Chinese Tomato Egg Stir Fry is a quick and delicious home-style dish combining fluffy scrambled eggs with savory-sweet tomato sauce. Perfect for busy weeknights, it balances tangy tomato flavors with aromatic garlic and green onions, enhanced by a touch of ketchup and oyster sauce for an authentic Chinese taste.
Ingredients
Scale
Egg Mixture
- 5 large eggs
- Pinch of salt
- Pinch of white pepper or black pepper
- 1 tbsp vegetable oil (from the 2 tbsp total)
Sauce and Vegetables
- 2 tbsp vegetable oil (remaining amount)
- 3 cloves garlic, minced
- 1 green onion, chopped and divided (half for cooking, half for garnish)
- 2 medium-sized tomatoes, cut into 8 wedges each
- 2 tbsp ketchup
- 1 tbsp oyster sauce or soy sauce
- 1/2 tbsp sugar
- 1/3 cup water
- 1 tsp sesame oil
Instructions
- Prepare the Egg Mixture: Crack the eggs into a bowl, add a pinch of salt and white or black pepper, then whisk until fully combined and slightly frothy.
- Cook the Eggs: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Pour in the egg mixture and scramble gently until just set but still soft and fluffy. Remove the eggs from the wok and set them aside.
- Sauté Aromatics: In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and half of the chopped green onion. Stir-fry briefly until fragrant, about 15 seconds.
- Add Tomatoes and Sauce Ingredients: Add the tomato wedges to the wok and stir-fry for 2-3 minutes until they start to soften. Then add ketchup, oyster sauce or soy sauce, sugar, and water. Stir well to combine and let the sauce simmer for another 2-3 minutes, allowing the tomatoes to break down slightly and form a rich sauce.
- Combine Eggs and Sauce: Return the cooked eggs to the wok and gently toss with the tomato sauce mixture to coat evenly, warming through for about 1 minute.
- Finish and Serve: Drizzle with sesame oil and sprinkle the remaining green onion on top. Remove from heat and serve immediately with steamed rice or as desired.
Notes
- Use ripe, juicy tomatoes for the best flavor and sauce consistency.
- Adjust sugar according to your desired balance of sweetness and acidity.
- Oyster sauce adds depth and umami, but soy sauce is a great vegetarian alternative.
- Cook eggs gently to keep them soft and fluffy rather than dry or rubbery.
- This dish is best eaten immediately to enjoy the fresh texture and flavors.
Keywords: Chinese tomato egg stir fry, quick Chinese recipes, easy tomato and egg, weeknight dinner, home-style Chinese food